Advance bookings only  -  Full payment is required to confirm your booking  -  Food pre-order is required.

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Saturday 14th February

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Starters

Butternut squash raviolo, sage & brown butter (v/ve)

Baked Baron Bigod, focaccia for 2 (v) 

Cured seabass, soy & sesame dressing, kewpie, lotus root

Spiced chicken terrine, chicken skin emulsion, golden raisin purée

Braised short rib, pommery remoulade, artichoke

 

Main Courses

 Caramelised onion suet pudding, blue cheese sauce, tenderstem (v/ve)

Roasted cod loin, n’duja butter sauce, croquette, cauliflower, samphire

Supreme of chicken, wild mushroom risotto, truffle

Pork chop, smoked mash, chimichurri, charred roscoff onion

Côte de boeuf for 2, pomme pavé chips, san marzano, blue cheese sauce & jus* 

Whole lobster for 2, pomme pavé chips, san marzano, aioli*

Beef Wellington, clotted cream mash, dressed lambs lettuce & red wine jus

with star anise carrots & smoked almond fine beans for the table*

 

Sides

Hand cut chips - paprika, smoked salt or sea salt  £5          Clotted cream  mash  £5

Roasted hispi cabbage  £5         Tenderstem broccoli, soy & sesame dressing  £5

Star anise & feta carrots  £5         Carrots, broccoli & cabbage  £10

 

Puddings & Cheese

The Dog’s Banoffee Pie (ve)

White chocolate & pistachio delice, raspberry sorbet

Espresso souffle, chocolate ice cream, cocoa nib tuille

Chocolate fondue for 2, donuts & strawberries

Selection of artisan cheeses, quince, crackers, chutney

 

 £65.00 per person

*£15.00pp supplement 

 

Advance bookings only  -  Full payment is required to confirm your booking  -  Food pre-order is required.