Chef’s Amuse Bouche​

*

The Dog’s Bread & Olives

Focaccia & poppy seed milk bun, flavoured butter, marinated Gordal olives

Domaine Evremond, Classic Cuvée, Kent

*

Roasted King Scallop

Scallop, lardo, vadouvan spiced squash, puffed wild rice, white balsamic, monksbeard 

Villarei, Albariño, Rias Baixas, 2023

*

Bovril Pork Cheek

Bovril glazed pork cheek, caramelised artichoke purée, artichoke crisp, malt pickled onion  

Pinot Noir, Calusari, 2021

*

Owley’s Farm Wild Mushroom & Cod Ballotine  

Cep purée, truffled beurre blanc, tempura enoki, oyster leaf  

Horsmonden, Rotherfield, Kent, 2022

*

Fillet of Venison 

Roasted celeriac, pickled blackberries, crispy kale, venison jus

St. Emilion Grand Cru, Château de Saint-Pey, 2019

* 

Toasted Marshmallow & Miso Chocolate Tart  

Torched soft marshmallow, miso chocolate ganache tart, malt ice cream 

Royal Tokaji ‘Late Harvest’, 2018

*

‘Dog Treats’

 

£75.00* per person

Wine pairing £50.00 per person

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• *£25.00 supplement for Dinner with bed & breakfast customers

• Tasting menu to be enjoyed by the whole table, dishes can not be changed.

• Please notify a member of staff of any allergen and dietary requirements.

• A discretionary 12.5% service charge will be added to your bill, shared by the whole team​

• Wine pairing measures - Sparkling 100ml, Still 100ml, Pudding 50ml