Chef’s Amuse Bouche  

*

The Dog’s Bread & Olives

Black treacle bread with flavoured butter, 

Smoked Maldon milk bun with Godminster vintage & Focaccia with Arbequina olive oil, 

marinated Gordal olives

*

Torched Mackerel

Soused fennel, blackberries, artichoke

 

*

Pigeon Breast

Black garlic, spiced carrot, celeriac fondant, pickled grelot

 

*

Chalk Stream Trout

Soft herb crushed potatoes, smoked cockles velouté, keta caviar

 

*

Venison Rack

Duck fat potato fondant, braised venison ragu, caramelised parsnip, morcilla, blackberry, chard

 

* 

Banoffee Tarte Tatin

Cinnamon ice cream

*

‘Dog Treats’ 

 

£80.00* per person

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• *£30.00pp supplement for Dinner with bed & breakfast customers.

• Tasting menu to be enjoyed by the whole table, dishes can not be changed.

• A discretionary 12.5% service charge will be added to your bill, shared by the whole team. 

• Wine pairing measures - Sparkling 100ml, Still 100ml, Pudding 50ml