Chef’s Amuse Bouche  

*

The Dog’s Bread & Olives

Black treacle bread with flavoured butter, 

Poppy seed milk bun with Godminster vintage & Focaccia with Arbequina olive oil, 

marinated Gordal olives

Domaine Evremond, Classic Cuvée, Kent

*

Cured Tuna Loin

Devilled egg, lime pickle, lotus root & mango

Heppington Estate, Rosé, Kent, 2024

*

Braised Beef Hash Brown

Godminster vintage, bone marrow remoulade & walnut ketchup

Château les Moines, Médoc, Cru Bourgeois, 2010

*

Fillet of Hake

Courgette, squash, basil & gooseberry

Villarei, Albariño, Rias Baixas, 2024

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Kentish Lamb Noisette

Crispy belly, spiced carrot, pomme pavé, glazed cabbage roll & hung yogurt

Barolo, Renato Corino, Del comune di La Morra, DOCG, 2020

* 

Cherry Bakewell

Choux, caramelised almond, amaretto chantilly, cherry, salt milk ice cream

Royal Tokaji ‘Late Harvest’, 2019

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‘Dog Treats’ 

 

£80.00* per person

Wine pairing £50.00 per person