Chef’s Amuse Bouche  

*

The Dog’s Bread & Olives

Focaccia & poppy seed milk bun, flavoured butter, marinated Gordal olives

Hidalgo 'Pastrana' Pasada Manzanilla Sherry

*

Crab & Smoked Eel Crumpet 

Welsh rarebit

Domaine Evremond, Classic Cuvée, Kent

*

Beef Tartare

Confit egg yolk, wasabi, squid ink tapioca, sesame

Pinot Noir, Calusari, 2024

*

Monkfish Ballotine

Chicken butter sauce, crispy chicken wing, caviar, morels

Chablis, Domaine Alain Geoffroy, 2023

*

Kentish Lamb

Potato schiacciata, puttanesca, charred baby gem, crispy anchovy

Excellence de Belliard, Margaux, 2015

* 

Dashi Caramel Tart

Pedro Ximénez, caramelised yogurt

Taylor’s Tawny Port ‘The Globe’

*

‘Dog Treats’ 

 

£80.00* per person

Wine pairing £50.00 per person

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• *£30.00 supplement for Dinner with bed & breakfast customers

• Tasting menu to be enjoyed by the whole table, dishes can not be changed.

• Please notify a member of staff of any allergen and dietary requirements.

• A discretionary 12.5% service charge will be added to your bill, shared by the whole team​

• Wine pairing measures - Sparkling 100ml, Still 100ml, Pudding 50ml