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Spring Tasting Menu

Available from Monday 8th April 

Monday - Thursday  6pm - 9pm 


Chef’s Amuse Bouche


Hand picked crab, cuttlefish ink cracker, horseradish & cucumber

Brut Reserve, Gusbourne, 2019


Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar

Horsmonden, Rotherfield, 2021 


Grilled sea bass, green olive tapenade fregola, baby gem & romesco

Sauvignon Blanc, Ant Moore, Marlborough, 2022


Dry aged Kentish lamb, confit carrot, sweetbreads, wild garlic chimichurri & bovril infused jus

NeroPasso, Veneto, 2020


Caramelia chocolate delice, glazed banana & caramel ice cream

Royal Tokaji ‘Late Harvest’, 2018


'Dog Treats' 


£65.00* p.p.

Wine pairing £35.00 p.p.

  • *£15.00 supplement for Dinner with bed & breakfast customers

  • Tasting menu to be enjoyed by the whole table, dishes can not be changed.

  • Please notify a member of staff of any allergen and dietary requirements.

  • A discretionary 12.5% service charge will be added to your bill, shared by the whole team.

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