Spring Tasting Menu
Served Monday - Friday 6pm - 8:30pm
Saturday 12pm - 2pm & 6pm - 8:30pm
Chef’s Amuse Bouche
*
Hand picked crab, cuttlefish ink cracker, horseradish & cucumber
Brut Reserve, Gusbourne, 2019
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Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar
Horsmonden, Rotherfield, 2021
*
Grilled sea bass, green olive tapenade fregola, baby gem & romesco
Sauvignon Blanc, Ant Moore, Marlborough, 2022
*
Dry aged Kentish lamb, confit carrot, sweetbreads, wild garlic chimichurri & bovril infused jus
NeroPasso, Veneto, 2020
*
Caramelia chocolate delice, glazed banana & caramel ice cream
Royal Tokaji ‘Late Harvest’, 2018
*
'Dog Treats'
£65.00* p.p.
Wine pairing £35.00 p.p.
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*£15.00 supplement for Dinner with bed & breakfast customers
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Tasting menu to be enjoyed by the whole table, dishes can not be changed.
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Please notify a member of staff of any allergen and dietary requirements.
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A discretionary 12.5% service charge will be added to your bill, shared by the whole team.