Chef’s Amuse Bouche  

*

The Dog’s Bread & Olives

Focaccia & poppy seed milk bun, flavoured butter, marinated Gordal olives

Domaine Evremond, Classic Cuvée, Kent

*

Crab Doughnut

With shellfish bisque

Chablis, Domaine Alain Geoffroy, 2023

*

‘Casoncelli alla Bergamasca’  

Sausage & mortadella stuffed ravioli, smoked pancetta, brown butter, crispy sage

Crozes Hermitage, Maison Les Alexandrins, Rhône, 2022

*

Sea Trout

Warm smoked eel tartar, pink fir potato

Wachau Durnstein Riesling, 2023

*

Fillet of Pork

Glazed cheek, smoked butternut squash, pistachio, cavolo

Pinot Noir, Calusari, 2024

* 

Tiramisu

Espresso cremeux, genoise, zabaione, chocolate dome

Taylor’s Late Bottled Vintage Port, 2019

*

‘Dog Treats’ 

 

£75.00* per person

Wine pairing £50.00 per person

​

​

• *£25.00 supplement for Dinner with bed & breakfast customers

• Tasting menu to be enjoyed by the whole table, dishes can not be changed.

• Please notify a member of staff of any allergen and dietary requirements.

• A discretionary 12.5% service charge will be added to your bill, shared by the whole team​

• Wine pairing measures - Sparkling 100ml, Still 100ml, Pudding 50ml