Sunday Lunch Menu
SAMPLE MENU
Served from 12 noon, last sitting is 6.00pm
Starters
Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (ve) 12
Whipped goats cheese, baby beetroot, white truffle honey & linseed cracker (v) 12
Lobster raviolo, buttered leeks & bisque espuma 18**
Scallops, pork belly, roe emulsion, pickled chilli, edamame & peanut 16*
St Austell mussels, nduja, Kentish pip cider & olive sourdough 14 / 26
Duck liver parfait, ginger crumb, local honey glazed figs & brioche 14
Breast of pigeon, black pudding crumb, swede & preserved cherry jus 13
Mains
Portobello mushroom & sweet potato wellington, roasted artichoke sauce, tenderstem broccoli & spiced tempura enoki bhaji (ve) 22
Roscoff onion & blue cheese tart, cous-cous salad & smoked almonds (v) 20
Whole roasted plaice, brown shrimps, sea vegetable & capers 28
Brown butter roast cod loin, girolles, cauliflower, cockles & Alsace bacon sauce 28
Roast supreme of Chicken with all the trimmings 25
Roast sirloin of beef with all the trimmings 30*
Trimmings - Roast potatoes, Yorkshire pudding, carrot, parsnip,
fine beans & cauliflower cheese.
Pudding & Cheese
Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve) 12
Burnt Basque cheesecake, orange honey, rosehip & crab apple ice cream 11
Dark chocolate tart, marshmellow, popping candy & malt ice cream 14
Pumpkin spiced souffle, roasted almond crumble, pear & sauternes sorbet (20mins) 14
Ice creams & sorbets - Vegan vanilla, chocolate, coffee, roasted almond, crab apple, malt, pear & sauternes sorbet, raspberry sorbet, strawberry sorbet, mango sorbet 2 (scoop)
Selection of artisan cheeses, red onion chutney & crackers 14
Selection of artisan cheeses, sharing board 12 pp (min. 2 persons)
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
* £3.00 supplement for Dinner with B&B guests & some voucher holders
** £5.00 supplement for Dinner with B&B guests & some voucher holders