Sunday Lunch Menu
Served from 12 noon, last sitting is 6.00pm
This is a SAMPLE menu, dishes & prices are subject to change
Sunday Lunch Menu - dishes & prices are subject to change.
Served from 12 noon, last sitting is 6.00pm
While you wait
Marinated Gordal olives £6 The Dog bread board with flavoured butter £6
Starters
Glazed King Oyster Mushroom (ve) £13
Pearl barley, celeriac, dashi
Cauliflower Velouté (v) £10
Caramelised cauliflower velouté, winter truffle, dolce latte
Shetland Mussels £13 / £25
Hawkstone cider sauce, Alsace bacon, sourdough
‘Casoncelli alla Bergamasca’ £15
Sausage & mortadella stuffed ravioli, smoked pancetta, brown butter, crispy sage
Scotch Egg £9
Morcilla scotch egg, romesco sauce
Mains
Charred Courgette (ve) £19
Shallot bhaji, lime pickle, chana masala
Sea Trout £26
Warm smoked eel tartar, crushed pink fir potatoes
Roast Supreme of Chicken, black pudding stuffing £28
With all the trimmings
Roast Soft Herb Porchetta, Burnt Apple Puree £30
With all the trimmings
Roast Sirloin of Beef £32
With all the trimmings
Trimmings: Roast Potatoes - Yorkshire Pudding - Carrots - Savoy Cabbage -
Fine Beans - Cauliflower Cheese
Sides
Clotted cream mash £5 Roast potatoes £5
Maple roasted carrots, dukkah £4 Creamed pancetta leeks £4 Buttered fine beans 34
Carrots, fine beans & leeks £10
Pudding & Cheeses
Banoffee pie (ve) £10
Cocoa nib tuile, banana crisp
The Dog’s Tiramisu £14
Espresso cremeux, genoise, zabaione, chocolate dome
Burnt Basque Cheesecake £12
Garibaldi, winter berries
Spiced Apple Tarte Tatin £12
Tahitian vanilla
Dog’s Cheeseboard (v) £15pp
Selection of artisan cheeses, chutney, quince, crackers
Ice Creams & Sorbets £3 / £5 / £7
Tahitian Vanilla - Chocolate - Pistachio
Winter berry - Blood orange - Lemon
Son of a Gun Affogato £8
Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor