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Sunday Lunch Menu - dishes & prices are subject to change.

Served from 12 noon, last sitting is 6.00pm​

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While you wait

      Marinated Gordal olives   £6      The Dog bread board with flavoured butter   £6

Please see our snack menu for more

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Starters

Pumpkin Velouté (v)  £10

Roasted Kabocha pumpkin velouté, goats curd, smoked almonds, pumpkin seed cracker

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Sobrasada Shetland Mussels   £12 / £22 

Mussels, sobrasada cream sauce, sourdough

Roasted King Scallops  £16

Scallops, lardo, vadouvan spiced squash, puffed wild rice, white balsamic, monksbeard

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Confit Duck Leg Croquette  £14.5

Calamansi, cucumber relish, plum

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Bovril Pork Cheek  £13.5

Bovril glazed pork cheek, caramelised artichoke purée, artichoke crisp, malt pickled onion

Beef Shin Milk Bun  £14

Braised beef shin stuffed milk bun, celeriac purée, carrot crisp, walnut ketchup, crumbled stilton

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Mains

Shallot Tarte Tatin (v)  £20

Baron Bigod, dressed watercress & rocket, toasted walnuts

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Wild Bass  £30

Creamed potato, clams, grapes, watercress & leek velouté

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Roast Supreme of Chicken  £28

With all the trimmings

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Roast Soft Herb Porchetta, Burnt Apple Purée  £30

With all the trimmings

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   Roast Sirloin of Beef  £32

With all the trimmings

Trimmings:  Roast Potatoes - Yorkshire Pudding - Carrots - Sweetheart Cabbage 

Fine Beans - Cauliflower Cheese
 

Pudding & Cheeses

Plum Rice Pudding Brûlée (ve)  £11

Vanilla & coconut rice pudding, plum jam 

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Sticky Toffee Pudding  £13

Beef tallow toffee sauce, brandy snap, clotted cream ice cream 

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Toasted Marshmallow & Miso Chocolate Tart (v)  £13

Torched soft marshmallow, miso chocolate ganache tart, malt ice cream 

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Caramelised Fig Cheesecake (v)  £11

Walnuts,  fig leaf ice cream 

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Dog’s Cheeseboard (v)  £15pp

Selection of artisan cheeses, chutney, quince, crackers  

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Ice Creams & Sorbets  £3 / £5 / £7 

Tahitian Vanilla - Chocolate - Caramelised Biscuit 

Pear & Sauternes - Mango - Blackberry

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