Snacks​

Served 12 noon until 9:30pm Monday - Saturday & 12 noon until 7pm on Sundays

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Olives  £3 / £6 

Marinated Gordal olives

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The Dog’s Bread Board  £6

Black treacle bread with flavoured butter, 

Poppy seed milk bun with Godminster vintage & Focaccia with Arbequina olive oil

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Smoked Cod’s Roe  £9.5

Whipped smoked cods roe, sourdough crackers

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Whipped Feta  £8.5

Morghew estate chilli oil, seeded  breadcracker

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Tempus Charcuterie Board  £16 / £30

Selection of artisanal British cured meats

 

Oysters Mignonette  £3 / £15

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Crispy Oyster  £7 / £12 / £15 

Buffalo & cambozola

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Scotch Egg  £10

Montbeliard Scotch egg, The Dog’s brown sauce

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Boquerones  £3 

Spanish cured fish on toast

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Hand Cut Chips  £6

Hand cut chips - paprika, smoked salt or Maldon sea salt

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Scallop in shell  £8

Cauliflower, chorizo & chermoula

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The Dog Treats  £6

A trio of  sweet treats

 

Sandwiches

​Served 12pm - 2:30pm Monday - Saturday

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Burrata (v)  £15

Burrata, confit heirloom cherry tomatoes, courgette, rocket, black olive

On The Dog’s focaccia with hand cut chips

 

Smoked Salmon  £15

Cucumber, cream cheese, lambs lettuce

On Norfolk crunch with hand cut chips

 

Beer Battered Cod  £15

Gherkin, tartar sauce, minted peas, rocket

On white bloomer with hand cut chips

 

Chicken & Bacon  £15

Panko chicken, bacon, truffle, pecorino, avocado

On white bloomer with hand cut chips

 

Reuben  £15

Salt beef, pickled red cabbage, pommery, gherkins, gruyere

On toasted Gilda bakery sourdough with hand cut chips

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Salads

 

Blue Cheese & Celeriac Salad (v)  £12 / £22

Apple, grape, toasted walnuts, chicory, pommery & honey dressing

 

Confit Duck Salad  £14 / £26

Smoked feta, lambs lettuce, frisée, blood orange, cucumber, smoked almonds

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

• Sandwiches are freshly cooked, wait times are approximate