Snacks​

Served 12 noon until 9:30pm Monday - Saturday & 12 noon until 7pm on Sundays

​

Olives £6

Marinated Gordal olives

​

The Dog’s Bread Board  £6

Focaccia & poppy seed milk bun, flavoured butter

​

Cod’s Roe  £9.5

Whipped smoked cods roe, sourdough crackers & caviar

 

Whipped Ricotta  £8.5

Crispy chilli oil

​

The Dog’s Charcuterie Board  £16 / £30

Cured meat board, olive tapenade, ricotta, focaccia & sundried tomatoes 

 

Oysters Mignonette  £3 / £15 

(subject to availability)

 

Baked Oysters  £7 / £12 / £15

Miso & Stilton baked oysters, puffed wild rice

(subject to availability)

 

Scotch Egg  £10

Merguez scotch egg, celeriac remoulade

 

Chipirones  £10

Chimichurri emulsion

 

Hand Cut Chips  £6

Hand cut chips - paprika, smoked salt or maldon sea salt

 

Sandwiches

​Served 12pm - 2:30pm Monday - Saturday

​

Burrata & Wild Garlic (v)  £15

Sun-dried tomato, olive tapenade, rocket, walnut ketchup 

On The Dog’s focaccia with hand cut chips

 

Smoked Salmon  £15

Cucumber, cream cheese, lambs lettuce

On white bloomer or Norfolk crunch with hand cut chips

 

Beer Battered Cod  £15

Gherkin, wild garlic tartar sauce, minted peas, rocket

On white bloomer or Norfolk crunch with hand cut chips

 

Chicken & Bacon  £15

Avocado, lambs lettuce, aioli

On white bloomer or Norfolk crunch with hand cut chips

 

Speck Ham & Gruyere  £15

Wholegrain mustard, gherkins, caramelised onions

On The Dog’s Cuban bread with hand cut chips

​

Salads

 

Asparagus & Bresaola Salad  £13 / £24

Chicory, toasted walnuts, blood orange, soused fennel, pecorino

 

Chicken Caesar Salad  £13 / £24

Chicken caesar salad, smoked pancetta, anchovies,  avocado, poached egg & sourdough crouton

​

​

​

• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

• Sandwiches are freshly cooked, wait times are approximate