Snacks​

Served 12 noon until 9:30pm Monday - Saturday & 12 noon until 7pm on Sundays

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Olives  £3 / £6 

Marinated Gordal olives

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The Dog’s Bread Board  £7

Black treacle bread with flavoured butter, 

smoked Maldon milk bun with Godminster vintage & Focaccia with Arbequina olive oil

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Smoked Cod’s Roe  £10

Whipped smoked cods roe on toast

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Whipped Aubergine  £9

Caponata, flatbread

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Oysters Mignonette  £3 / £15

(subject to availability)

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Crispy Oyster  £7 / £13 / £18 

Buffalo & cambozola

(subject to availability)

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Scotch Egg  £12

Toulouse Scotch egg, burnt apple purée

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Boquerones  £3 

Spanish cured fish on toast

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Hand Cut Chips  £7

Hand cut chips - paprika, smoked salt or Maldon sea salt

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Padron Peppers  £10

Mange tout, chipotle, whipped chickpeas, buckwheat

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The Dog Treats  £6

A trio of  sweet treats

 

Sandwiches

​Served 12pm - 2:30pm Monday - Saturday

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Burrata (v)  £15

Burrata, confit heirloom cherry tomatoes, courgette, rocket, black olive

On The Dog’s focaccia with hand cut chips

 

Smoked Salmon  £15

Cucumber, cream cheese, lambs lettuce

On Norfolk crunch with hand cut chips

 

Beer Battered Cod  £15

Gherkin, tartar sauce, minted peas, rocket

On white bloomer with hand cut chips

 

Chicken & Bacon  £15

Panko chicken, bacon, truffle, pecorino, avocado

On white bloomer with hand cut chips

 

Reuben  £15

Salt beef, pickled red cabbage, pommery, gherkins, gruyere

On toasted Gilda bakery sourdough with hand cut chips​

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

• Sandwiches are freshly cooked, wait times are approximate