Starter

Sweetcorn chowder, smoked feta, spiced popcorn & cornbread (v)​

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Main Course

Confit duck leg, white bean cassoulet, pancetta & savoy cabbage

 

or

 

Pressed root vegetable terrine, roasted wild mushrooms, broccolini & artichoke (ve)

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Pudding

Coconut & vanilla rice pudding with english fig jam (ve) 

 

Two courses for £25.00

Three courses for £29.00

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill