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Winter Set Menu

Available from Monday 26th February

Served Monday - Friday 6pm - 9pm 


Truffle cauliflower velouté, pine nuts & poppy seed brioche (v)


Braised lamb shoulder, crushed new potatoes, fine beans & gherkin lamb sauce


Wild mushroom & onion suet pudding, truffle rarebit sauce, tenderstem (v)



Sticky ginger pudding, jersey black butter toffee sauce & vanilla ice cream

Two courses for £25.00

Three courses for £29.00

  • Please notify a member of staff of any allergen and dietary requirements

  • A discretionary 12.5% service charge will be added to your bill

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