Starter

Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar (ve)

 

Main Course

Braised shoulder of dry aged lamb, crushed Jersey royals & wild garlic chimichurri 

or

Molasses glazed aubergine, apricot harissa polenta & tahini yoghurt dressing (ve)

 

Pudding

Caramelia chocolate delice, glazed banana & caramel ice cream 

 

Two courses for £25.00

Three courses for £29.00

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill