To Start

Ajo Blanco (v)

Flaked almonds, grape, goats cheese & arbequina

or

Scotch Egg

Montbeliard Scotch egg with The Dog’s brown sauce

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For Main

Barbecued Lions Mane (ve)

Chermoulah, cauliflower purée & hazelnut

or

Pork Chop Schnitzel 

Taboulleh, hand cut chips, jus

 

Sides

Hand cut chips - paprika, smoked or sea salt  £6      Soft herb ratté potatoes  £6

Glazed carrots, spiced yogurt & toasted almonds  £6  

Green salad, aged balsamic & pecorino sardo  £6      Dressed heritage tomatoes  £6

Soft herb ratté potatoes, glazed carrots & dressed heritage tomatoes  £10

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For Pudding

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Chocolate Torte (ve)

Toasted marshmallow, feuilletine

or

Gypsy Tart

Raspberry jelly, raspberry  sorbet