To Start

 

Cauliflower Velouté (v)

Caramelised cauliflower velouté, winter truffle, dolce latte

or

Shetland Mussels

Hawstone cider sauce, Alsace bacon, sourdough

 

For Main

 

Wild Mushroom Risotto (v)

Poached egg, truffle

or

The Dog’s Pie

Pie of the day, colcannon, lambs lettuce, gravy

(This dish changes on a weekly basis)

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Sides

Hand cut chips - paprika, smoked or sea salt  £5

Clotted cream mash  £5

San Marzano & goats cheese salad  £5

Maple roasted carrots, dukkah  £4

    Creamed pancetta leeks  £4

Buttered fine beans  £4

Carrots, fine beans & creamed leeks  £10

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For Pudding

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Banoffee pie (ve)

Cocoa nib tuille, banans crisp 

or

Burnt Basque Cheesecake

Garibaldi, winter berries

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Monday to Friday 12noon to 2.30pm and 6pm to 7.15pm

Two courses for £20.00 or three courses for £25.00