Set Menu
Winter Warmer Set Menu
Monday to Friday 12noon to 2.30pm and 6pm to 7.15pm
Two courses for £20.00 or Three courses for £25.00
Served alongside our à la carte menu
Dishes may be subject to change
Our Set menu will be taking a break from Friday 12th December, returning on Monday 5th January 2026
To Start
Cauliflower Velouté (v)
Caramelised cauliflower velouté, winter truffle, toasted brioche
or
Sobrasada Shetland Mussles
Mussels, sobrasada cream sauce, sourdough
For Main
Wild Mushroom Bourguignon (ve)
Creamed polenta, crispy cavolo
or
The Dog’s Pie
Pie of the day, colcannon mash, lambs lettuce, gravy
Sides
Hand cut chips - rosemary, paprika, smoked salt or sea salt £5
Green salad £5
Maple roasted carrots, almond granola £4
Creamed pancetta sprouts £4
Colcannon £5
Clotted cream mash £5
Braised red cabbage £4
Carrots, sprouts & cabbage £10
For Pudding
Mulled Pear Rice Pudding Brûlée (ve)
Vanilla & coconut rice pudding, mulled pear jam
or
Sticky Toffee Pudding
Beef tallow toffee sauce, brandy snap, clotted cream ice cream
Monday to Friday 12noon to 2.30pm and 6pm to 7.15pm
Two courses for £20.00 or three courses for £25.00
Our Set menu will be taking a break from Friday 12th December, returning on Monday 5th January 2026



