To Start

 

Bruschetta (v)

Wild mushroom bruschetta on sourdough, pickled grelot onions, goats curd

or

Scotch Egg

Ham hock scotch egg, pommery emulsion

 

For Main

 

Shallot Tarte Tatin (v)

Baron Bigod, dressed watercress & rocket, toasted walnuts

or

The Dog’s Pie

Pie of the day, clotted cream mash, lambs lettuce, gravy

 

Sides

Hand cut chips - paprika, smoked salt or sea salt   £5

Green salad   £5

Star anise & feta carrots   £4

Tenderstem broccoli, soy & sesame dressing  £4

Celeriac dauphinoise   £4

Carrots, broccoli & celeriac  £10
 

For Pudding

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Plum Rice Pudding Brûlée (ve)

Vanilla & coconut rice pudding, plum jam 

or

Sticky Toffee Pudding

Beef tallow toffee sauce, brandy snap, clotted cream ice cream

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Monday to Friday 12noon to 2.30pm and 6pm to 7.15pm

Two courses for £20.00 or three courses for £25.00