To Start

 

Cauliflower Velouté (v)

Caramelised cauliflower velouté, winter truffle, toasted brioche

or

Sobrasada Shetland Mussles

Mussels, sobrasada cream sauce, sourdough

 

For Main

 

Wild Mushroom Bourguignon (ve)

Creamed polenta, crispy cavolo

or

The Dog’s Pie

Pie of the day, colcannon mash, lambs lettuce, gravy

 

Sides

Hand cut chips - rosemary, paprika, smoked salt or sea salt   £5

Green salad   £5

Maple roasted carrots, almond granola   £4

Creamed pancetta sprouts  £4

Colcannon  £5

Clotted cream mash  £5

Braised red cabbage  £4

Carrots, sprouts & cabbage  £10

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For Pudding

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Mulled Pear Rice Pudding Brûlée (ve)

Vanilla & coconut rice pudding, mulled pear jam 

or

Sticky Toffee Pudding

Beef tallow toffee sauce, brandy snap, clotted cream ice cream

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Monday to Friday 12noon to 2.30pm and 6pm to 7.15pm

Two courses for £20.00 or three courses for £25.00

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Our Set menu will be taking a break from Friday 12th December, returning on Monday 5th January 2026