Thursday 26th March

 

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

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Celebration Menu:

 

Chef’s Amuse Bouche

 

*

Labneh Stuffed Courgette Flower

Fregola, smoked aubergine, khabbis 

 

*

Scallop Ceviche

Tigers milk, blood orange, watermelon radish, sesame cracker, sumac

 

*

Venison

Venison & barberry borek, kamouneh spiced venison loin, pickled sour cherries, yeasted celeriac purée, cherry molasses, cardamom coffee venison jus

 

*

Labneh Mousse

Forced rhubarb, hibiscus & rhubarb sorbet, thyme infused olive oil gel, mahleb milk crumb, 

caramelized honey tuile, bee pollen

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£60.00 per person

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N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

* £10.00pp supplement for Dinner with bed & breakfast guests 

 

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!