Thursday 28th March
Prepare your taste buds for an extraordinary culinary journey as three of our talented chefs at The Dog unveil their latest masterpiece: a tantalizing menu designed to captivate your senses and leave you craving more. With their creative flair and culinary expertise, they have curated a selection of dishes that promise to delight even the most discerning palates.
From innovative starters that set the stage for the culinary adventure to mouthwatering main courses that showcase the finest ingredients and flavors, each dish on this menu is a testament to the passion and dedication of our chefs. Whether you're drawn to the bold flavors of a perfectly seared steak, the delicate balance of a seafood medley, or the comforting embrace of a vegetarian masterpiece, there's something to satisfy every craving and preference.
As you peruse the menu, you'll find yourself tantalized by the enticing descriptions and inspired combinations that reflect the unique culinary vision of each chef. From indulgent appetizers to decadent desserts, every course promises a symphony of flavors and textures that will leave you longing for just one more bite.
While the event may be over a month away, the demand for reservations is already soaring as word spreads about this exceptional dining experience. Don't miss your chance to savor the culinary creations of our talented chefs—secure your place at the table before it's too late. Whether you're planning a special celebration or simply craving an unforgettable dining experience, this is an opportunity not to be missed.
Join us at The Dog and embark on a gastronomic adventure unlike any other. Book your table today and prepare to be dazzled by the culinary talents of our esteemed chefs. With places selling fast, now is the time to reserve your spot and ensure you don't miss out on this culinary extravaganza.
You are welcome to come for drinks from 6.00pm
Dinner will be served at 7:30pm
*Celebration Menu:
Beef dripping croustade, rarebit custard & crispy onions
Chapel Down’s Kit’s Coty Bacchus, Kent, England, 2020
Seared scallop, roe hollandaise, coral tuile, squid ink sponge & lemon
Sauvignon Blanc, Vondeling, Voor Paardeberg, 2023
Truffle porchetta, taleggio dauphinoise, wild mushrooms, rainbow chard, crispy sage & jus
Barbera d’Asti Superiore, Tenuta Olim Bauda, Nizza, 2020
Whipped goats cheese, calvados pear puree & sourdough
Apricot upside down cake, apricot cheong, honeycomb ice cream & almond brittle
Sauternes, Petit Guiraud, 2020
£60.00 per person
Matt’s wine pairings £40 per person
N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.
To make a reservation, please call 01227 720 339 or email info@thedog.co.uk
Advance bookings only, card pre-authorisation is required to confirm your booking. Ask about our shared table!
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