October's celebration menu is special as we celebrate all things The Dog - this is one you will not want to miss
Lobster ravioli, leek étuvée, bisque espuma & sea purslane
𝐵𝑙𝑎𝑛𝑐 𝑑𝑒 𝐵𝑙𝑎𝑛𝑐, 𝐾𝑖𝑡’𝑠 𝐶𝑜𝑡𝑦, 2017
Roast Atlantic cod, chorizo jam, caramelised cauliflower & lemon foam
𝑃𝑜𝑢𝑖𝑙𝑙𝑦 𝐹𝑢𝑚𝑒́, 𝐷𝑜𝑚𝑎𝑖𝑛𝑒 𝐺𝑢𝑦𝑜𝑡, 𝐿𝑜𝑖𝑟𝑒, 2022
Glazed sticky short rib of beef, wasabi remoulade, Daikon radish & rosti
𝐶𝑎𝑏𝑒𝑟𝑛𝑒𝑡 𝑆𝑎𝑢𝑣𝑖𝑔𝑛𝑜𝑛, 𝑉𝑖𝑛𝑎𝑠 𝐶𝑜𝑏𝑜𝑠, 𝑀𝑒𝑛𝑑𝑜𝑧𝑎, 2020
Salted caramel & whiskey tart, cocoa nib tuile & Jersey milk ice cream
𝑆𝑜𝑛 𝑜𝑓 𝑎 𝑔𝑢𝑛 𝑐𝑜𝑓𝑓𝑒𝑒 𝑙𝑖𝑞𝑢𝑜𝑟
Book your table now by calling 01227 720339.
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