Thursday 30th October​

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

 

Celebration Menu:

 

Chef’s amuse bouche

*

Pigeon breast, smoked carrot purée, swede fondant & beetroot

 

*

Crab doughnut, shellfish bisque & bronze fennel

 

*

Iberico pork presa, patatas bravas, cavolo nero, baby leek & romesco

 

*

Valrhona chocolate torte, salted caramel espuma & cocoa nib

 

£60.00* per person

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N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

 

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!

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* £10.00pp supplement for Dinner with bed & breakfast guests 

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