This is a recent example of our lunch menu which is subject to change on a daily basis.
Served 12 - 2:30pm Monday - Friday
Lunch Menu
Sandwiches
Egg, watercress & crème fraîche sandwich (v) (20 mins) 13
Smoked salmon, cucumber & avocado sandwich 15
Chicken, bacon & watercress sandwich (20 mins) 14
BLT sandwich 13
Sandwiches - on white, Norfolk crunch or sourdough
with triple cooked paprika salt chips.
Two courses for £27.50 or three courses for £32.50
Starters
Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar (ve)
St. Austell mussels - “puttanesca” with olive sourdough
Beals farm charcuterie, house olives, manchego & sourdough
Pressing of chicken, house pickle salad, tarragon emulsion & crispy chicken skin
Mains
Molasses glazed aubergine, apricot harissa polenta & tahini yogurt (ve)
The Dog’s classic fish and chips
Duck breast, crushed pink firs, red cabbage & red wine jus
Flat Iron steak, triple cooked chips & watercress (served medium) *
Sides
Triple cooked paprika salt chips 6
Charred tenderstem broccoli 6
Fine beans 6
Pudding & Cheese
Espresso crème caramel, maple syrup toasted oats & golden raisin (ve)
Caramelia chocolate delice, glazed banana & caramel ice cream
Clementine cake, smoked almond brittle & creme fraiche sorbet
Selection of artisan cheeses, red onion chutney & crackers
Ice creams - vanilla, chocolate, caramel, milk
Sorbets - crème fraîche, pear