This is a recent example of our lunch menu which is subject to change on a daily basis.
Lunch Menu
Served 12 - 14:30 Monday - Friday
(Excluding bank holidays)
Sandwiches
Egg, watercress & crème fraîche sandwich (v) (20 mins) 13
Smoked salmon, avocado & cucumber sandwich 15
Chicken, bacon & watercress sandwich (20 mins) 14
BLT sandwich 13
Sandwiches - thin cut or doorstep on white, Norfolk crunch
or sourdough with triple cooked paprika salt chips.
Two courses for £27.50 or three courses for £32.50
Starters
Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (ve)
Whipped goats cheese, baby beetroot, white truffle honey & linseed cracker (v)
St Austell mussels, nduja, Kentish pip cider & black olive sourdough
Duck liver parfait, ginger crumb, local honey glazed figs & brioche
Mains
Roscoff onion & blue cheese tart, cous-cous salad & smoked almonds (v)
The Dog’s classic fish & chips*
Whole roasted plaice, new potatoes, sea vegetable & capers
Chicken supreme, sweetcorn, dauphinoise potato & red wine jus
Minced beef pie, buttered hispi, roast carrot, pomme pureè & port jus
Sides
Triple cooked paprika salt chips 6
Charred tenderstem broccoli 6
Fine beans & smoked almonds 6
Pudding & Cheese
Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve)
Burnt Basque cheesecake, orange honey, rosehip & sauternes ice cream
Dark chocolate tart, toasted marshmallow, popping candy & malt ice cream
Selection of artisan cheeses, red onions chutney & crackers
Ice creams - vanilla, vegan vanilla, chocolate, coffee, malt, caramelised white chocolate
Sorbets -pear & sauternes, bergamot
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
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* £3 supplement