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This is a recent example of our lunch menu which is subject to change on a daily basis.

Lunch Menu 

Served 12 - 14:30 Monday - Friday

(Excluding bank holidays)


Egg, watercress & crème fraîche sandwich (v) (20 mins)  13

Smoked salmon, avocado & cucumber sandwich  15

Chicken, bacon & watercress sandwich (20 mins)  14

BLT sandwich  13

Sandwiches - thin cut or doorstep on white, Norfolk crunch

or sourdough with triple cooked paprika salt chips.


Two courses for £27.50 or three courses for £32.50



Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (ve)

Whipped goats cheese, baby beetroot, white truffle honey & linseed cracker (v)

St Austell mussels, nduja, Kentish pip cider & black olive sourdough

  Duck liver parfait, ginger crumb, local honey glazed figs & brioche



Roscoff onion & blue cheese tart, cous-cous salad & smoked almonds (v) 

The Dog’s classic fish & chips*

Whole roasted plaice, new potatoes, sea vegetable & capers 

Chicken supreme, sweetcorn, dauphinoise potato & red wine jus

Minced beef pie, buttered hispi, roast carrot, pomme pureè & port jus



Triple cooked paprika salt chips  6

Charred tenderstem broccoli  6

Fine beans & smoked almonds  6

Pudding & Cheese

Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve)

Burnt Basque cheesecake, orange honey, rosehip & sauternes ice cream  

Dark chocolate tart, toasted marshmallow, popping candy & malt ice cream 

Selection of artisan cheeses, red onions chutney & crackers


Ice creams - vanilla, vegan vanilla, chocolate, coffee, malt, caramelised white chocolate

Sorbets -pear & sauternes, bergamot

  • Please notify a member of staff of any allergen and dietary requirements

  • A discretionary 12.5% service charge will be added to your bill

  • * £3 supplement

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