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This is a recent example of our lunch menu which is subject to change on a daily basis.
Served 12 - 2:30pm Monday - Friday

Lunch Menu 


Egg, watercress & crème fraîche sandwich (v) (20 mins)  13

Smoked salmon, cucumber & avocado sandwich  15

Chicken, bacon & watercress sandwich (20 mins)  14

BLT sandwich  13  

Sandwiches - on white, Norfolk crunch or sourdough

 with triple cooked paprika salt chips.


Two courses for £27.50 or three courses for £32.50


Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar (ve) 

St. Austell mussels - “puttanesca” with olive sourdough 

Beals farm charcuterie, house olives, manchego & sourdough

Pressing of chicken, house pickle salad, tarragon emulsion & crispy chicken skin



Molasses glazed aubergine, apricot harissa polenta & tahini yogurt (ve)

The Dog’s classic fish and chips 

Duck breast, crushed pink firs, red cabbage & red wine jus

    Flat Iron steak, triple cooked chips & watercress (served medium) *


Triple cooked paprika salt chips  6

Charred tenderstem broccoli  6

Fine beans  6


Pudding & Cheese

Espresso crème caramel, maple syrup toasted oats & golden raisin (ve)

Caramelia chocolate delice, glazed banana & caramel ice cream

Clementine cake, smoked almond brittle & creme fraiche sorbet

Selection of artisan cheeses, red onion chutney & crackers


Ice creams  - vanilla, chocolate, caramel, milk  

Sorbets - crème fraîche, pear

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