Thursday 26th March

We are very excited to welcome back Ayesha Kalaji, chef patron of Queen of Cups,

for our third collaboration.

Ayesha was recently named Chef of the Year at The Top 50 Gastropubs and Queen of Cups joined the list at 42. Please join us for another wonderful Celebration Dinner!

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You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

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Celebration Menu:

 

Chef’s Amuse Bouche

Kibbeh nayeh tartlet, toum, pomegranate

*

Labneh Stuffed Courgette Flower

Fregola, smoked aubergine, khabbis 

Sancerre, Domaine Michel Thomas, Loire, 2024

*

Scallop Ceviche

Tigers milk, blood orange, watermelon radish, sesame cracker, sumac

Villarei, Albariño, Rias Baixas, 2024

*

Venison

Venison & barberry borek, Kamouneh spiced venison loin, pickled sour cherries, yeasted celeriac purée, cherry molasses, cardamom coffee venison jus

Beaune 1er Cru, Louis Jadot, Bourgogne, 2018

*

Labneh Mousse

Forced rhubarb, hibiscus & rhubarb sorbet, thyme infused olive oil gel, mahleb milk crumb, 

caramelized honey tuile, bee pollen

​Royal Tokaji ‘Late Harvest’, 2019

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£60.00* per person

Thom’s wine pairings £35.00 per person

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N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

* £10.00pp supplement for Dinner with bed & breakfast guests 

 

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!