Thursday 30th July

​

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

 

Celebration Menu:

 

Chef’s Amuse Bouche

*

Soy cured salmon

 Tapioca, pickled cockles, wasabi emulsion

 

*

Squid Ink Raviolo

Crab & egg yolk, sea urchin espuma

 

*

Pan-fried Hake

Soft herb risotto, smoked mussels, samphire

 

*

Valrhona Chocolate Mousse

Fleur de sel, Kentish cherry sorbet

 

£60.00 per person

​

​​​

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!