top of page
Fish & Seafood Celebration Dinner
Thursday 30th July 2026
Thursday 30th July
You are welcome to come for drinks from 6.00pm
Dinner will be served at 7:30pm
Celebration Menu:
Chef’s Amuse Bouche
*
Soy cured salmon
Tapioca, pickled cockles, wasabi emulsion
*
Squid Ink Raviolo
Crab & egg yolk, sea urchin espuma
*
Pan-fried Hake
Soft herb risotto, smoked mussels, samphire
*
Valrhona Chocolate Mousse
Fleur de sel, Kentish cherry sorbet
£60.00 per person
To make a reservation, please call 01227 720 339 or email info@thedog.co.uk
Advance bookings only, full payment is required to confirm your booking.
Ask about our shared table!
bottom of page



