Thursday 30th July

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You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

 

Celebration Menu:

 

Chef’s Amuse Bouche

Chapel Down’s Blanc de Blancs, Kits Coty, 2019

*

Soy cured salmon

 Tapioca, pickled cockles, wasabi emulsion

Pinot Noir, Calusari, 2025

 

*

Squid Ink Raviolo

Crab & egg yolk, sea urchin espuma

Picpoul de Pinet, Baron de Badassiére, Languedoc, 2024

 

*

Pan-fried Hake

Soft herb risotto, smoked mussels, samphire

Saint-Aubin 1er Cru, Famille Roux, Vieilles Vignes, 2024

 

*

Valrhona Chocolate Mousse

Fleur de sel, Kentish cherry sorbet

Taylor’s Late Bottled Vintage Port, 2012

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£60.00 per person

Thom’s paired wines £30.00 per person

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To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

 

Advance bookings only, full payment is required to confirm your booking. 

Ask about our shared table!