Advance bookings only  -  A deposit of £30.00 per person is required to confirm your booking

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Father's Day

Sunday 21st June 2026

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Enjoy two courses for £40.00 or three for £49.50

 

Starters

Leek & Watercress Velouté (ve)  

Baked feta  

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Barbecued Asparagus (v)

Crispy poached egg, smoked hollandaise 

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Beetroot Cured Salmon Tartlet

Dill yogurt, pickled cucumber

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Braised Char Sui Pork Shoulder

Burnt apple, pork puffs, milk bun

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Crispy lamb

Ewes curd, aji verde, molasses, zaatar flatbread

 

Mains

Barbecued Cauliflower (ve)

Roasted chickpeas, pickled tropea, molasses, tahini dressing

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Wild Bass

Sauce vierge, spring salad

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Roast Supreme of Chicken, black pudding stuffing

With all the trimmings

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Roast Soft Herb Porchetta, Burnt Apple Purée

 With all the trimmings

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Roast Sirloin of Beef

With all the trimmings 

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Roast Leg of Lamb

With all the trimmings 

 

Trimmings:  Roast Potatoes - Yorkshire Pudding - Carrots - Savoy Cabbage 

Fine Beans - Cauliflower Cheese

 

Roast potatoes  6     BBQ Hispi cabbage, bovril butter, Alsace bacon, Pangratatto, kewpie  6      

Watercress & asparagus salad  6      Purple sprouting broccoli, house sriracha, toasted sesame  6

BBQ Hispi cabbage, Purple sprouting broccoli, watercress & asparagus salad  12

 

Pudding & Cheeses

Banana Cheesecake (ve)

Honeycomb

 

Rhubarb & Custard

Tahitian vanilla panna cotta, rhubarb jelly

 

Dashi Caramel Tart

Pedro Ximénez, caramelised yogurt

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Dog’s Cheeseboard (v)

Selection of artisan cheeses, chutney, quince, crackers  

 

Ice Creams & Sorbets (Three scoops) 

Tahitian Vanilla - Chocolate - Pistachio 

Raspberry - Blood orange - Lemon

 

Son of a Gun Affogato

Tahitian vanilla ice cream, espresso, 

Son of a Gun coffee liquor

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Advance bookings only  -  A deposit of £30.00 per person is required to confirm your booking