This menu is subject to change and should be used as an example.

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Two courses for £40.00 or three courses for £48.00

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Starters

Courgette terrine, sun dried tomato puree, candied walnuts & ratatouille (ve)

Whipped ricotta tart, roasted globe artichoke, black olive & sweet onion ketchup (v)

Sevenscore asparagus, mangalitsa lardo, whipped cods roe & smoked almond 

Corn fed chicken thigh kiev, celeriac remoulade & roasted chicken fat emulsion 

Pickled herring, kohlrabi, apple & potato slaw with dill split vinaigrette

Octopus carpaccio, pickled cucumber gel, avruga caviar & radish
 

Mains

Pesto gnocchi, vegan nduja san marzano sauce & truffled cashew nut pesto (v/ve)

Crispy mackerel, dressed salad, Jersey royals, warm tar-tar & charred lemon

Roasted loin of wild sea bass, curried cauliflower, lime pickle  & massaman curry sauce

Roast breast of chicken with all the trimmings 

Slow cooked belly of pork with all the trimmings

Roast sirloin of beef with all the trimmings

 

Trimmings - Roast potatoes, Yorkshire pudding, carrot, parsnip,

fine beans & cauliflower cheese.
 

Pudding & Cheese

Caramel poached pineapple, coconut macaron, lime gel & coconut sorbet (ve)

Earl grey tea panna cotta, elderflower jelly & poppy seed oats

Raspberry & Pistachio clafoutis with white chocolate ice cream

Tahitian custard tart, brown butter ice cream & honeycomb

Ice creams  - vanilla, white chocolate, brown butter (3 scoops)

Sorbets - coconut, pear (3 scoops)

Selection of artisan cheeses, red onions chutney & crackers