While you wait

Marinated Gordal olives  £6     The Dog bread board with flavoured butter  £6

 Padron peppers, Tajin, Mange tout & crispy onions £8   

 

Enjoy 2 courses for £40.00 or 3 for £49.50

 

Starters

Piquillo pepper gazpacho with sourdough croutons (ve)  

Kentish blue cheese tart, baby leek & bloody mary ketchup (v)

The Dog’s prawn cocktail

Sea Bass crudo, whipped avocado, yuzu & soy vinaigrette

Sausage roll, lambs lettuce & pommery emulsion

Ham hock scotch egg & picallili

 

Mains

Salt baked beetroot pithivier & spring vegetable fricassée (ve)

Wild salmon, soft herb risotto & samphire

Roast leg of Kentish lamb with all the trimmings 

Roast belly of pork with all the trimmings

Chicken supreme with all the trimmings 

Roast sirloin of dry aged beef with all the trimmings

 

Trimmings - Roast potatoes, yorkshire pudding, carrot, parsnip, sweetheart cabbage,

fine beans & cauliflower cheese

 

Pudding & Cheese

Strawberry cheesecake, shortbread & strawberry sorbet (ve)  

Treacle tart & milk ice cream

Hazelnut chocolate delice & griottine cherries

Peach tarte tatin & frozen greek yogurt

Selection of artisan cheeses, red onion chutney & crackers

 

Ice creams  - Vanilla, Salted Caramel, Rum, Chocolate (ve)  (3 scoops)

Sorbets  - Passionfruit, Banana   (3 scoops)