Menu may be subject to minor changes.​

​

While you wait

The Dog’s Olives   £3 / £6              The Dog’s bread board (for two)   £6

 

Enjoy Two courses for £40.00 or Three for £49.50

 

Starters

Leek & Watercress Velouté (ve)

Baked feta

​

Barbecued Asparagus (v)

Crispy poached egg, smoked hollandaise

 

Beetroot Cured Salmon Tartlet

Dill yogurt, pickled cucumber

​

Braised Char Sui Pork Shoulder

Burnt apple, pork puffs, milk bun

​

Crispy lamb

Ewes curd, aji verde, molasses, zaatar flatbread

 

Mains

Barbecued Cauliflower (ve)

Roasted chickpeas, pickled tropea, molasses, tahini dressing

​

Wild Bass

Sauce vierge, spring salad

​

Roast Supreme of Chicken, black pudding stuffing

With all the trimmings

​

Roast Soft Herb Porchetta, Burnt Apple Purée

 With all the trimmings

​

Roast Sirloin of Beef

With all the trimmings 

​

Roast Leg of Lamb

With all the trimmings 

 

Trimmings:  Roast Potatoes - Yorkshire Pudding - Carrots - Savoy Cabbage

Fine Beans - Cauliflower Cheese

 

Clotted cream mash  £5       Roast potatoes  £5     

BBQ Hispi cabbage, bovril butter, Alsace bacon, Pangratatto, kewpie  £4      

Watercress & asparagus salad  £4      Purple sprouting broccoli, house sriracha, toasted sesame  £4

​

Pudding & Cheeses

Banana Cheesecake (ve)

Honeycomb

 

Rhubarb & Custard

Tahitian vanilla panna cotta, rhubarb jelly

 

Dashi Caramel Tart

Pedro Jimenez, Caramelised yogurt

 

Dog’s Cheeseboard (v)

Selection of artisan cheeses, chutney, quince, crackers  

 

Ice Creams & Sorbets (Three scoops) 

Tahitian Vanilla - Chocolate - Pistachio 

Winter berry - Blood orange - Lemon

​

Son of a Gun Affogato

Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor

​

​​

Advance bookings only - A deposit of £30pp required to secure all bookings.

​

Menu may be subject to minor changes.

​

• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill