While you wait

Marinated Gordal olives  £6     The Dog bread board with flavoured butter  £6

 Padron peppers, Tajin & buckwheat  £7   

 

Enjoy 2 courses for £40.00 or 3 for £49.50

 

Starters

Asparagus gazpacho, cucumber, coriander & focaccia (ve)   

Beetroot cured salmon, dill labneh & pickled cockles 

St Austells mussels, Alsace bacon, Kentish Pip cider & sourdough 

Sausage roll, lambs lettuce & walnut ketchup

Black pudding scotch egg & mustard

 

Mains

Risotto verde, spring peas, watercress, crispy poached egg & manchego (v)

Salt cod, ratatouille, basil emulsion & samphire

Roast leg of Kentish lamb with all the trimmings 

12 hour pork belly with all the trimmings

Chicken supreme with all the trimmings 

Roast sirloin of dry aged beef with all the trimmings  

 

Trimmings - Roast potatoes, yorkshire pudding, carrot, parsnip, sweetheart cabbage,

fine beans & cauliflower cheese

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Pudding & Cheese

Caramelised biscuit cheesecake, banana brûlée & banana sorbet (ve)  

Hazelnut chocolate fondant, cocoa nib tuille & salted caramel ice cream   

Butterscotch panna cotta, candied almond, tapioca crisp,

bitter coffee syrup & rum ice cream

Rhubarb & custard tart, pistachio crumb & Tahitian vanilla ice cream

Selection of artisan cheeses, red onion chutney & crackers

 

Ice creams  - Vanilla, Honeycomb, Rum, Chocolate (ve)  (3 scoops)

Sorbets  - Rhubarb, Passionfruit, Banana   (3 scoops)