top of page

Monthly Celebration Menu


November Birthdays Celebration Dinner 


Thursday 30th November

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm


Celebration Menu:

Oyster - classic

Gusbourne, Blanc de Blanc, 2017


Tuna - sesame, soy, wasabi 

Riesling, NY, 2020


Beef - bordelaise, rosti chips, Coleman's Hispi, purple carrot

St. Emilion Grand Cru, Château de Saint-Pey, 2019


Classic crème brûlée - honey lavender shortbread

Sauternes, Petit Guiraud, 2017

£70.00 per person

Matt’s wine pairings £40 per person 

N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.


To make a reservation, please call 01227 720 339 or email


Advance bookings only, full payment is required to confirm your booking. Ask about our shared table!

bottom of page