Starters

Beetroot tarte tatin (ve)

Caramelized cauliflower velouté with winter truffle (v)

Smoked haddock & blue cheese rarebit 

Sage, onion & cranberry scotch egg

Braised rabbit ragu, linguine & pecorino sardo

Partridge terrine, sourdough & cranberry sauce

 

Main Courses

Wild mushroom bourguignon (ve)

Monkfish wellington, Jerusalem artichoke & xo sauce

Confit duck leg, pressed root vegetables, chestnuts & clementine jus

Venison loin, potato fondant, caramelized celeriac puree & pickled beetroot

Stuffed Turkey ballotine, duck fat roast potatoes, sausage meat stuffing, 

maple roasted sprouts & carrots

 

Sides

Creamed pancetta sprouts  £6

Maple roasted carrots & flaked almonds  £6

Duck fat roast potatoes  £6

 

Puddings & Cheese

Mulled pear rice pudding brûlée (ve)

 Filo mince pie & bourbon butter (v) 

Eggnog panna cotta, cranberry jelly & rosemary shortbread

The Dog’s jaffa cake & blood orange sorbet

Selection of artisan cheeses (£3 supplement)

 

Enjoy 3 courses for -

 £39.50 p.p. Monday to Thursday, 

£49.50 p.p. Friday & Saturday

  

 

Served from Monday 24th November to Tuesday 23rd December 2025

 

Advance bookings only - pre-order required 7 days before your visit.

Full payment is required to confirm your booking.