Starters

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Artichoke velouté (ve)

Smoked salmon hashbrown, whipped cods roe & caviar

Chicken & Alsace bacon terrine, golden raisin & remoulade

 

Main Courses

 

Wild mushroom & onion suet pudding, smoked roscoff onion & stilton sauce (ve/v)

Cod & pancetta ballotine, pomme purée & grenobloise

Stuffed turkey ballotine, duck fat roast potatoes, sausage meat stuffing, 

maple roasted sprouts & carrots

 

Sides

 

Creamed pancetta sprouts  £4    Maple roasted carrots & almond granola  £4    Duck fat roast potatoes  £5

 

Puddings & Cheese

 

Clementine & almond frangipane (ve)

Sticky toffee pudding, toffee sauce & cereal milk ice cream (v) 

Chocolate & praline delice, feuilletine & cranberry

The Dog’s cheese board  (£3 supplement)

 

Add an additional cheese sharing course for £12.00 per person

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Two courses £25.00, Three for £30.00 p.p. Monday to Thursday, 

Three courses £45.00 p.p. Friday & Saturday

  

Served from Monday 23rd November to Wednesday 23rd December 2026

 

Advance bookings only - pre-order required 7 days before your visit.

A £25.00 per person deposit is required to confirm your booking.​