Starters

Caramelised cauliflower soup with truffle & brioche (v)

Smoked salmon tart, whipped goats cheese & dill 

Pork, sage & cranberry scotch egg

Braised beef tagliatelle, aged parmesan

Chicken & bacon terrine, crispy chicken skin, apricot chutney

 

Main Courses

 

Wild mushroom bourguignon (ve)

Roasted Hake, crushed potatoes, brown shrimp & caper sauce

Venison loin, potato fondant, caramelized celeriac purée & pickled beetroot

Stuffed Turkey ballotine, duck fat roast potatoes, sausage meat stuffing, 

maple roasted sprouts & carrots

 

Sides

 

Creamed pancetta sprouts  £4

Maple roasted carrots & almond granola  £4

Duck fat roast potatoes  £5

 

Puddings & Cheese

 

Mulled pear rice pudding brûlée (ve)

 Filo mince pie & bourbon butter (v) 

The Dog’s jaffa cake & blood orange sorbet

The Dog’s Cheese Board  (£3 supplement)

​

Two courses £25.00, Three for £30.00 p.p. Monday to Thursday, 

Three courses £45.00 p.p. Friday & Saturday

  

Served from Monday 24th November to Tuesday 23rd December 2025

 

Advance bookings only - pre-order required 7 days before your visit.

Full payment is required to confirm your booking.

​

Bookings of 20+ guests will receive a 3/3/3 menu to order from