À La Carte
Spring 2026
Lunch service - 12pm - 2:30pm Monday - Saturday
Dinner service - 6pm - 9pm Monday - Saturday
Dishes & Prices are subject to change
While you Wait
The Dog’s Olives £3 / £6 The Dog’s bread board £6
Oysters Mignonette £3 / £15 Miso & Stilton Baked Oysters £7 / £12 / £15
The Dog’s Charcuterie Board £16 / £30
Cured meat board, olive tapenade, ricotta, focaccia & sundried tomatoes
Starters
Leek & Watercress Velouté (ve) £13
Baked feta
Barbecued Asparagus (v) £15
Crispy poached egg, smoked hollandaise
Whipped Ricotta (v) £8.5
Crispy chilli oil
Smoked Cod’s Roe £9.5
Sourdough crackers & caviar
Crab & Smoked Eel Crumpet £16
Welsh rarebit
Beetroot Cured Salmon Tartlet £15
Dill yogurt, pickled cucumber
Braised Char Sui Pork Shoulder £15
Burnt apple, pork puffs, milk bun
Crispy lamb £14
Ewes curd, aji verde, molasses, zaatar flatbread
Beef Tartare £18*
Confit egg yolk, wasabi, squid ink tapioca, sesame
Scotch Egg £10
Merguez Scotch egg, celeriac remoulade
Asparagus & Bresaola Salad £13 / £24
Chicory, toasted walnuts, blood orange, soused fennel, pecorino
Chicken Caesar Salad £13 / £24
Chicken caesar salad, smoked pancetta, avocado, poached egg & sourdough crouton
À La Carte
Barbecued Cauliflower (ve) £20
Roasted chickpeas, pickled tropea, molasses, tahini dressing
Wild Garlic Agnolotti (v) £24
Ricotta stuffed courgette flower
Monkfish Ballotine £32*
Chicken butter sauce, crispy chicken wing, caviar, morels
Wild Bass £30
Sauce vierge, spring salad
Supreme of Chicken £28
Pomme lyonnaise, leek, smoked egg
Kentish Lamb £32*
Potato schiacciata, puttanesca, charred baby gem, crispy anchovy
Rolled Rib Eye £34*
Bone marrow, creamed potato, ramson chimichurri, lambs lettuce
Beef Wellington £55pp**
Clotted cream mash, dressed lambs lettuce & red wine jus
with a selection of sides for the table
(**pre-order only, min of 2 people per order, 48hrs notice required,
£20.00pp supplement for Dinner with B&B guests & some voucher holders)
Pub Classics
The Dog’s Fish & Chips £22
Beer battered cod, Old Bay seasoned hand cut chips, curry sauce, mushy peas, tartar
The Dog’s Burger £20
Dry aged beef, treacle cured bacon, monterey jack, pickle, house sauce & milk bun
with paprika salted hand cut chips
The Dog’s Pie £18
Pie of the day, colcannon, lambs lettuce, gravy
Pork Chop £20
Handcut chips, compound butter
Sides
Hand cut chips - paprika, smoked or sea salt £6 Smoked butter Jersey Royals £6
BBQ Hispi cabbage, bovril butter, Alsace bacon, Pangratatto, kewpie £6
Watercress & asparagus salad £6 Purple sprouting broccoli, house sriracha, toasted sesame £6
BBQ Hispi cabbage, Purple sprouting broccoli, watercress & asparagus salad £12
Pudding & Cheese Menu
Banana Cheesecake (ve) £12
Honeycomb
Rhubarb & Custard £14
Tahitian vanilla panna cotta, rhubarb jelly
Dashi Caramel Tart £13
Pedro Ximénez, caramelised yogurt
Mint Cannoli £13
Chocolate crémeaux, mint oil, baby mint, aero, cocoa nib tuile
Son of a Gun Affogato £9
Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor
Ice Creams & Sorbets £3 / £5 / £7
Tahitian Vanilla - Chocolate - Pistachio
Blood Orange - Raspberry - Lemon
The Dog’s Cheeseboard (v) £15pp
Selection of artisan cheeses, quince, crackers
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
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* £3.00 supplement for Dinner with B&B guests & some voucher holders
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All sides are portioned for 2 guests




