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À La Carte

This is an example of our Spring à la carte menu, availability varies on a daily basis.

Served 6pm - 9pm Monday - Saturday

 12pm - 2pm Saturday

Dishes & Prices are subject to change

 

  While you wait

Marinated Gordal olives  £6    The Dog bread board with flavoured butter  £6

 Padron peppers, Tajin & buckwheat  £7    Black pudding scotch egg & mustard  £10

Sausage roll & walnut ketchup  £10 

Starters

Grilled asparagus, hollandaise, wild garlic & wood sorrel (ve)  £12

BBQ tenderstem broccoli, whipped goats cheese, sobrasada, honey & almonds  £12

Devilled crab sourdough, caviar, apple & pickled radish  £14

Tuna tartar, pickled cockles, wasabi, cucumber, coriander, 

avocado & squid ink sago cracker  £15*

Wood Pigeon, red pomelo, confit fennel, red chicory & jus  £13

Braised lamb ragu, parpadelle & aged parmesan  £12

 Mains

Gnocchi caponata, stracciatella & pangrattato (ve)  £16

Risotto verde, spring peas, watercress, crispy poached egg & manchego (v)  £18

Salt cod, ratatouille, potato fondant, basil emulsion & samphire  £25

Plaice, charred Jersey Royal salad & Sevenscore asparagus  £25

Supreme of Chicken, stuffed thigh, wild garlic potato dauphinoise & jus  £26

 Kentish lamb, glazed shawarma meatball, crispy belly, labneh, chimichurri & guindillas  £30

The Dog’s Burger - dry aged beef, treacle cured bacon, monterey jack, pickle, 

house sauce & milk bun  £20

Marmite & honey glazed pork chop, burnt apple, clotted cream mash, lambs lettuce & 

Cowboy butter  £26 

 

Sides

Triple cooked chips - paprika, smoked salt or sea salt  £6

Jersey Royals & salsa verde  £6

Mange tout, sesame & house sriracha  £6

BBQ carrots, feta, toasted pine nuts & zaatar  £6

Peas à la française  £6

 

Pudding & Cheese

Caramelised biscuit cheesecake, banana brûlée & banana sorbet (ve)  £10

Lemon mille-feuille, honeycomb, pine nut ice cream  £10

Hazelnut chocolate fondant, cocoa nib tuille & salted caramel ice cream £12 

Butterscotch panna cotta, candied almond, tapioca crisp,

bitter coffee syrup & rum ice cream  £10

Rhubarb & custard tart, pistachio crumb & Tahitian vanilla ice cream £12

Selection of artisan cheeses, red onion chutney & crackers  £14pp

 

Ice creams  - Vanilla, Honeycomb, Rum, Chocolate (ve)  £2 (per scoop)

Sorbets  - Rhubarb, Passionfruit, Banana  £2 (per scoop)

  • Please notify a member of staff of any allergen and dietary requirements

  • A discretionary 12.5% service charge will be added to your bill

  • *      £3.00 supplement for Dinner with B&B guests & some voucher holder

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CONTEMPORARY BRITISH CUISINE

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The Dog At Wingham

Canterbury Road,

Wingham, Kent

CT3 1BB

 

TELE01227 720339

EMAIL: info@thedog.co.uk

Sawdays

© 2023 by The Dog At Wingham.

The Dog At Wingham is operated by 612 Inns Ltd

Proudly designed by Milc Creative

2 rosette award
4 star award
Top 50 gastropub award
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