top of page

À La Carte

This is an example of our Summer à la carte menu, availability varies on a daily basis.

While you wait

Marinated Gordal olives

Gilda Bakery sourdough & churned flavoured butter

Whipped feta & mint sourdough crackers

Togarashi spiced baby squid

Whipped chickpeas & homemade flat bread



Courgette terrine, sun dried tomato puree, candied walnuts & ratatouille (ve)

Whipped ricotta tart, roasted globe artichoke, black olive & sweet onion ketchup (v)

Sevenscore asparagus, mangalitsa lardo, whipped cods roe & smoked almond

Pickled herring, kohlrabi & apple slaw, hazelnut & dill

Octopus carpaccio, pickled cucumber gel, avruga caviar & radish

Corn fed chicken thigh kiev, celeriac remoulade & roasted chicken fat emulsion

Classic aged beef tartare, egg yolk, charred sourdough & whipped beef fat



Pesto gnocchi, nduja san marzano sauce & truffled cashew nut pesto (ve)

John dory, seaweed pressed potato & lemon verbena beurre blanc

Crispy mackerel, dressed cucumber salad, warm tar-tar & charred lemon

Roasted loin of wild sea bass, curried cauliflower, lime pickle  & massaman curry sauce

Slow roasted pork belly, cumberland pithivier, house piccalilli & cider cream sauce

Dry aged smash burger, applewood cheddar, smoke salt fries & heritage tomatoes

Dry aged 8oz sirloin, old bay triple cooked chips, heirloom tomato salad & colston bassett blue cheese sauce



Triple cooked paprika salt chips 

New season Jersey royals

Heirloom tomato salad, aged balsamic & parmesan

Tenderstem broccoli, sesame & hot honey

Miso, maple & dijon mustard Chantenay carrots


Pudding & Cheese

Caramel poached pineapple, coconut macaroon, lime gel & coconut sorbet (ve)

Earl grey tea panna cotta, elderflower jelly & poppy seed oats

Raspberry & Pistachio clafoutis with white chocolate ice cream

Tahitian custard tart, brown butter ice cream & honeycomb 

Ice creams  - A selection of homemade ice creams

Sorbets - A selection of homemade sorbets

Selection of artisan cheeses, red onions chutney & crackers

  • Please notify a member of staff of any allergen and dietary requirements

  • A discretionary 12.5% service charge will be added to your bill

bottom of page