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While you Wait

 

The Dog’s Olives   £3 / £6        The Dog’s bread board   £6

Loaded crispy Brussel Sprouts  £10

Oysters Mignonette  £3 / £15        Miso & Stilton Baked Oysters  £7 / £12 / £15

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Please see our snack menu for more

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Starters

Walnut Paté (ve)  £12

Toasted sourdough, blood orange 

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Cauliflower Velouté (v)  £11

Caramelised cauliflower velouté, winter truffle, toasted brioche

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Cod’s Roe  £8.5

Whipped smoked cods roe, sourdough crackers & caviar

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Sobrasada Shetland Mussels   £13 / £24 

Mussels, sobrasada cream sauce, sourdough

 

Smoked Salmon Tart  £13

Smoked salmon & whipped rosary ash goats cheese tart

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Cured Meats  £16* / £30

Cured meat board, olive tapenade, ricotta, focaccia & sundried tomatoes

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Braised Beef Tagliatelle £13.5 / £25

Braised beef shin ragu, aged parmesan

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Chicken & Bacon Terrine  £13.5

Chicken, cranberry & bacon terrine, crispy chicken skin, apricot chutney

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Bovril Pork Cheek  £13.5

Bovril glazed pork cheek, caramelised artichoke purée, artichoke crisp, malt pickled onion
 

À La Carte

 

Wild Mushroom Bourguignon (ve)  £20

Creamed polenta, crispy cavolo

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Shallot Tarte Tatin (v)  £20

Baron Bigod, dressed watercress & rocket, toasted walnuts

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Roasted Hake  £26

Crushed potato, brown shrimp & caper sauce

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Supreme of Chicken  £26

Pommes paillasson, stuffing, garlic purée, quince jus 

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Fillet of Venison  £30

Fondant potato, celeriac, pickled blackberry

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Beef Wellington  £50**

Clotted cream mash, dressed lambs lettuce & red wine jus

with star anise carrots & smoked almond fine beans for the table

(**pre-order only,  min of 2 people per order, 48hrs notice required)

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Pub Classics

 

The Dog’s Fish & Chips  £20 

Beer battered cod, Old Bay seasoned hand cut chips, curry sauce, mushy peas, tartar

 

The Dog’s Burger  £20

Dry aged beef, treacle cured bacon, Monterey Jack, pickle, cranberry ketchup, 

milk bun with rosemary salted hand cut chips

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The Dog’s Pie  £16

Pie of the day, colcannon, lambs lettuce, gravy

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Butchers Bangers & Mash  £16

Butchers banger,  colcannon mash, lambs lettuce, caramelised red onion gravy

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Sides

Hand cut chips - rosemary, paprika, smoked or sea salt  £5      Maple roasted carrots, almond granola  £4        Green salad  £5      Creamed pancetta sprouts  £4 

  Clotted cream mash  £5        Colcannon  £5

 

Pudding & Cheese Menu

 

Mulled Pear Rice Pudding Brûlée (ve)  £11

Vanilla & coconut rice pudding, mulled pear jam

 

Sticky Toffee Pudding  £13

Beef tallow toffee sauce, brandy snap, vanilla ice cream 

 

The Dog’s Jaffa Cake (v)  £13

Blood orange sorbet

 

Filo Mince Pie (v)  £11

Bourbon butter

 

Son of a Gun Affogato  £8

Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor

 

Ice Creams & Sorbets  £3 / £5 / £7 

Tahitian Vanilla - Chocolate - Caramelised Biscuit 

Pear & Sauternes 

 

The Dog’s Cheeseboard (v)  £15pp

Selection of artisan cheeses, quince, crackers

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill