While you wait

Marinated Gordal olives

Gilda Bakery sourdough & churned flavoured butter

Hogget croquettes & wild garlic emulsion

Whipped chickpeas & sourdough croûtes

 

Starters

Charred tenderstem broccoli, red pepper whipped chickpeas, pomegranate & zaatar (ve)

Buffalo burrata, tomato consomme, basil & 36 month aged parmesan (v)

St. Austell mussels - “puttanesca” with olive sourdough

Hand picked crab, cuttlefish ink cracker, horseradish & cucumber

Beals farm charcuterie, house olives, manchego & sourdough

Pressing of chicken, house pickle salad, tarragon emulsion & crispy chicken skin

 

Mains

Pomegranate glazed aubergine, apricot harissa polenta & tahini yogurt dressing (ve)

Loire Valley white asparagus, crispy duck egg, wild garlic & shallot dressing (v)

Grilled sea bass, green olive tapenade fregola, baby gem & romesco

The Dog’s classic fish and chips

Chicken supreme, leg spring roll, Schezwan rosti, pickled cucumber & peanut hoisin sauce

Braised short rib of beef, clotted cream mash, port jus & charred shallot 

Kentish dry aged lamb, confit carrot, sweetbreads, wild garlic chimichurri & bovril infused jus 

 

Sides

Triple cooked paprika salt chips 

New season Jersey royals 

Fine beans & smoked almonds 

Tenderstem broccoli & parmesan  

 

Pudding & Cheese

Espresso crème caramel, maple syrup toasted oats & golden raisin (ve)  

Rhubarb meringue pie, hazelnut oats & milk ice cream  

Caramelia chocolate delice, glazed banana & caramel ice cream  

Clementine cake, smoked almond brittle & creme fraiche sorbet  

Ice creams  - vanilla, chocolate, caramel, milk 

Sorbets - crème fraîche, pear, blackcurrant 

Selection of artisan cheeses, red onions chutney & crackers  

Selection of artisan cheeses, sharing board  (min. 2 persons)

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

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