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À La Carte

This is an example of our Festive à la carte menu, availability varies on a daily basis.

Marinated Gordal olives  6   Gilda bakery sourdough & churned butter  6


Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (ve)  12

Whipped goats cheese, baby beetroot, white truffle honey & linseed cracker (v)  12 

Cured salmon, oyster emulsion & pickled cucumber  14

Scallops, pork belly, roe emulsion, pickled chili, edamame & peanut  16*

St Austell mussels, nduja, Kentish pip cider & black olive sourdough  14 / 26

Ham hock terrine, confit egg yolk & crispy pork puffs  13

Breast of pigeon, black pudding crumb, swede & preserved cherry jus  13


Portobello mushroom & sweet potato pithivier, roasted artichoke sauce, tenderstem broccoli & spiced tempura enoki bhaji (ve)  22

            Bubble & squeak, fried duck egg & garlic wild mushroom (v)  20

Whole roasted plaice, brown shrimps, new potatoes, sea vegetable & capers  28

Roast hake, Jerusalem artichoke, crispy kale & mussels sauce  26

Supreme of chicken, truffle stuffed leg, sweetcorn, dauphinoise & red wine jus  25

Brioche crumbed loin of pork, Guinness braised cheek, Pommery mash & baby turnip  30*

Roasted haunch of venison, celeriac, pickled blackberries, baby leeks & port jus  32**


Triple cooked paprika salt chips  6

Fine beans & smoked almonds  6

Tenderstem broccoli & parmesan  6

Braised red cabbage  6

Pudding & Cheese

Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve)  12

Burnt Basque cheesecake, orange honey, rosehip & crab apple ice cream  11

Pear frangipane tart & mince pie ice cream  12

Warm chocolate fondant, toasted hazelnuts, rum & raisin ice cream  12

Ice creams & sorbets -  Vegan vanilla, chocolate, coffee, malt,

 pear & sauternes sorbet, plum sorbet, bergamot sorbet,  2 (scoop)

Selection of artisan cheeses, red onion chutney & crackers  12

Selection of artisan cheeses, sharing board  10 pp (min. 2 persons)

  • Please notify a member of staff of any allergen and dietary requirements

  • A discretionary 12.5% service charge will be added to your bill

*      £3.00 supplement for Dinner with B&B guests & some voucher holders

**    £5.00 supplement for Dinner with B&B guests & some voucher holders

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