À La Carte
Autumn 2026
Served for Dinner service Monday to Friday
Lunch & Dinner services Saturday
Dishes & Prices are subject to change
While you Wait
The Dog’s Olives £3 / £6 Boquerones on Toast £3 Oysters Mignonette £3 / £15
Crispy Oyster, Buffalo & Cambozola £7 / £13 / £18
Padron Peppers (v) £10
Mange tout, chipotle, whipped chickpeas, buckwheat
The Dog’s bread board (for two) £7
Black treacle bread with flavoured butter,
smoked Maldon milk bun with Godminster vintage & Focaccia with Arbequina olive oil
Starters
Massaman Spiced Sweet Potato & Coconut Velouté (ve) £12
Steamed bao bun
Whipped Aubergine (v) £9
Caponata, flatbread
Smoked Cod’s Roe £10
Whipped smoked cod’s roe on toast
Torched Mackerel £14
Soused fennel, blackberries, artichoke
Baked Crab £15
Saffron risotto
Shetland Mussels £16* / £30
Moilee sauce, Sourdough
Pigeon Breast £15
Black garlic, spiced carrot, celeriac fondant, pickled grelot
Dry Aged Pork Belly £16*
Dressed kohlrabi, quince
Scotch Egg £12
Toulouse Scotch egg, burnt apple purée
À La Carte
Beetroot & Feta Pithivier (ve) £24
Polenta, sage
Potato Gnocchi (v) £25
Wild mushroom, pecorino, brown butter sherry sauce
Chalk Stream Trout £30
Soft herb crushed potatoes, smoked cockles velouté, keta caviar
Supreme of Chicken £32
Duchess potato, hispi cabbage, truffle sauce
Rack of Venison £38**
Duck fat potato fondant, braised venison ragu, caramelised parsnip, morcilla, blackberry, chard
Braised Short Rib £36*
Pomme purée, glazed carrot, crispy cavolo nero, wholegrain mustard jus
Beef Wellington £60pp***
Clotted cream mash, dressed lambs lettuce & red wine jus
with a selection of sides for the table
(***pre-order only, min of 2 people per order, 48hrs notice required,
£25.00pp supplement for guests on our Dinner with B&B package)
Pub Classics
The Dog’s Burger £22
Dry aged beef, bacon jam, Monterey Jack, gherkin, crispy onions, fresh onions, bone marrow emulsion
Served in a milk bun with paprika salted hand cut chips & kimchi
The Dog’s Fish & Chips £22
Beer battered cod, Old Bay seasoned hand cut chips, curry sauce, mushy peas, tartar
The Dog’s Pie £22
Pie of the day, clotted cream mash, lambs lettuce, parsley liquor or jus
Sides
Hand cut chips - paprika, smoked or sea salt £7 Clotted cream mash £7
Glazed hot honey carrots £7 Hispi cabbage, truffle emulsion £7
Kimchi, toasted sesame £6
Clotted cream mash, hispi cabbage & glazed carrots £14
Pudding & Cheese Menu
Blackberry Cheesecake (ve) £12
Sorbet, granola
Banoffee Tarte Tatin £12
Cinnamon ice cream
Chocolate Fondant £13
Clemantine
‘Peaches & Cream’ £13
Brioche french toast, braised peach, sour cream
Son of a Gun Affogato £9
Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor
The Dog Treats £6
A trio of sweet treats
Ice Creams & Sorbets £3 / £5 / £7
Tahitian Vanilla - Dark Chocolate - Cinnamon - Espresso
Clementine - Blackberry - Limoncello
The Dog’s Cheeseboard (v) £15pp
Selection of artisan cheeses, quince, crackers
- Please notify a member of staff of any allergen and dietary requirements
- A discretionary 12.5% service charge will be added to your bill
- * £3.00 supplement for guests on our Dinner with B&B package & some voucher holders
- ** £5.00 supplement for guests on our Dinner with B&B package & some voucher holders
- All sides are portioned for 2 guests




