À La Carte
This is an example of our Summer à la carte menu, availability varies on a daily basis.
Served 6pm - 9pm Monday - Saturday
12pm - 2pm Saturday
Dishes & Prices are subject to change
While you wait
Marinated Gordal olives £6 The Dog bread board with flavoured butter £6
Baharat hummus, garlic & coriander flatbread with pomegranate molasses £10
Cured meat board, olive tapenade, ricotta, focaccia & sundried tomatoes £16* / £30
Ham hock Scotch egg & pommery emulsion £10 Old bay spiced chipirones, chimichurri aioli £10
Starters
Beetroot gazpacho, dashi gel with sourdough cracker (ve) £12
Kentish blue cheese tart & Bloody Mary ketchup (v) £13
Roasted butternut squash salad, bulgar wheat, avocado, walnut, feta, radish,
pomegranate & balsamic vinegar (v) £14 / £25
The Dog’s prawn cocktail £16*
Crab raviolo, saffron beurre blanc, bottarga, caviar & sea purslane £18**
Lamb croquette, mint emulsion & burnt spring onion £14
BBQ short rib of beef, wasabi remoulade & pickled pink ginger £16*
Mains
Roasted Lions Mane mushroom, celeriac, crispy enoki, pickled grelot & peppercorn sauce (ve) £24
Ricotta gnudi, sage & caper butter with lemon foam (v) £20
Sea trout, soft herb risotto, brown shrimp, fennel pollen & samphire £26
Tandoori monkfish, lime pickle, shallot bhaji & chana masala £30
Supreme of Chicken, pomme pavé, black garlic, king oyster mushroom & truffle sauce £28
Honey & tamarind pork chop, hickory mash, burnt pineapple purée,
Chermoula & pork crackling £29
Kentish lamb, five spice lamb croquette, smoked aubergine & miso sweet potato gratin £34**
The Dog’s Burger - dry aged beef, treacle cured bacon, monterey jack, pickle,
house sauce & milk bun with fries £22
Beef Wellington, clotted cream mash, dressed lambs lettuce & red wine jus
with star anise carrots & smoked almond fine beans for the table £45pp*
(*pre-order only, min of 4 people per order, 48hrs notice required)
Sides
Triple cooked chips - paprika, smoked salt or sea salt £6
Pommery emulsion, Piccalilli, Bloody Mary ketchup or house burger sauce £2
Baked feta & heirloom cherry tomatoes £6
Buttered fine beans & smoked almonds £6
BBQ heritage carrots £6
Baked sweet potato gratin £6
Pudding & Cheese
Strawberry cheesecake, meringue, strawberry gel, sorbet & cheong (ve) £12
Salted chocolate torte, griottine cherries, Tahitian vanilla ice cream & olive oil (ve) £12
The Dog’s classic treacle tart, milk ice cream & lemon balm £12
Creme brûlée, poppy seed butter cookie, buttermilk ice cream & raspberry £12
Summer berry frangipane tart & pistachio ice cream £12
Ice creams - Vanilla, Milk, Chocolate £3 (per scoop)
Sorbets - Strawberry, Raspberry, Mango £3 (per scoop)
Selection of artisan cheeses, red onion chutney & crackers £15pp*
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
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* £3.00 supplement for Dinner with B&B guests & some voucher holder
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** £5.00 supplement for Dinner with B&B guests & some voucher holder