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While you Wait

 

The Dog’s Olives   £3 / £6        The Dog’s bread board   £6

Oysters Mignonette  £3 / £15        Miso & Stilton Baked Oysters  £7 / £12 / £15

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Starters

Charred Tenderstem Broccoli (ve)  £12  

Straciatella, n’duja, pangratatto

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Glazed King Oyster Mushroom (ve)  £13

Pearl barley, celeriac, dashi

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Cauliflower Velouté (v)  £10

Caramelised cauliflower velouté, winter truffle, dolce latte

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Whipped Feta (v)  £7

Hot honey, flaked almonds

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Cod’s Roe  £8.5

Whipped smoked cods roe, sourdough crackers & caviar

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Crab Doughnut  £15

With shellfish bisque

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Spiced Honey Scallops  £15 

Pea purée, hazelnut 

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Shetland Mussels  £13 / £25

Hawkstone cider sauce, Alsace bacon, sourdough

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‘Casoncelli alla Bergamasca’  £15

Sausage & mortadella stuffed ravioli, smoked pancetta, brown butter, crispy sage

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Wood Pigeon  £14

Leg croquette, spiced carrot purée, piccolo parsnip, winter radish

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Scotch Egg  £9

Morcilla scotch egg, romesco sauce

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À La Carte

 

Charred Courgette (ve)  £19

Shallot bhaji, lime pickle, chana masala

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Wild Mushroom Risotto (v)  £20

Poached egg, truffle

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Sea Trout  £26

Warm smoked eel tartar, crushed pink fir potatoes

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Cornish Sole  £28

Sobrasada caper sauce, clams, samphire 

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Supreme of Chicken  £28

Gnocchi, crispy savoy, romenesco, tarragon, sherry jus

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Fillet of Pork  £30

Glazed cheek, smoked butternut squash, pistachio, cavolo

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Braised Short Rib of Beef  £30

Pommery mash, charred Roscoff onion

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Beef Wellington  £50pp**

Clotted cream mash, dressed lambs lettuce & red wine jus

with a selection of sides for the table

(**pre-order only,  min of 2 people per order, 48hrs notice required)

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Pub Classics

 

The Dog’s Fish & Chips  £20 

Beer battered cod, Old Bay seasoned hand cut chips, curry sauce, mushy peas, tartar

 

The Dog’s Burger  £20

Dry aged beef, treacle cured bacon, Monterey Jack, pickle, cranberry ketchup, 

milk bun with rosemary salted hand cut chips

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The Dog’s Pie  £16

Pie of the day, colcannon, lambs lettuce, gravy

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Butchers Bangers & Mash  £16

Butchers banger,  colcannon mash, lambs lettuce, caramelised red onion gravy

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Sides

Hand cut chips - paprika, smoked or sea salt  £5      Clotted cream mash  £5      Pink fir potatoes  £5

Maple roasted carrots, dukkah  £4       Creamed pancetta leeks  £4      Buttered fine beans  £4

San Marzano & goats cheese salad  £5        Carrots, fine beans & creamed leeks  £10

 

Pudding & Cheese Menu

 

Banoffee pie (ve)  £10

Cocoa nib tuile, banana crisp

 

The Dog’s Tiramisu  £14

Espresso cremeux, genoise, zabaione, chocolate dome 

 

Burnt Basque Cheesecake  £12

Garibaldi, winter berries

 

Spiced Apple Tarte Tatin  £12

Créme fraîche

 

Son of a Gun Affogato  £8

Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor

 

Ice Creams & Sorbets  £3 / £5 / £7 

Tahitian Vanilla - Chocolate - Pistachio 

Winter berry - Blood orange - Lemon

 

The Dog’s Cheeseboard (v)  £15pp

Selection of artisan cheeses, quince, crackers

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill