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À La Carte

Autumn 2026

 

Served for Dinner service Monday to Friday 

Lunch & Dinner services Saturday ​

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Dishes & Prices are subject to change

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While you Wait

The Dog’s Olives  £3 / £6      Boquerones on Toast  £3      Oysters Mignonette  £3 / £15

Crispy Oyster, Buffalo & Cambozola  £7 / £13 / £18

Padron Peppers (v)  £10

Mange tout, chipotle, whipped chickpeas, buckwheat

The Dog’s bread board (for two)  £7 

Black treacle bread with flavoured butter,

smoked Maldon milk bun with Godminster vintage & Focaccia with Arbequina olive oil

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Starters

Massaman Spiced Sweet Potato & Coconut Velouté (ve)  £12

Steamed bao bun

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Whipped Aubergine (v)  £9

Caponata, flatbread

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Smoked Cod’s Roe  £10

Whipped smoked cod’s roe on toast

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Torched Mackerel  £14

Soused fennel, blackberries, artichoke

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Baked Crab  £15

Saffron risotto

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Shetland Mussels  £16* / £30

Moilee sauce, Sourdough

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Pigeon Breast  £15

Black garlic, spiced carrot, celeriac fondant, pickled grelot

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Dry Aged Pork Belly  £16*

Dressed kohlrabi, quince

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Scotch Egg  £12

Toulouse Scotch egg, burnt apple purée

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À La Carte

Beetroot & Feta Pithivier (ve)  £24

Polenta, sage

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Potato Gnocchi (v)  £25

Wild mushroom, pecorino, brown butter sherry sauce

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Chalk Stream Trout  £30

Soft herb crushed potatoes, smoked cockles velouté, keta caviar

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Supreme of Chicken  £32

Duchess potato, hispi cabbage, truffle sauce

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Rack of Venison  £38**

Duck fat potato fondant, braised venison ragu, caramelised parsnip, morcilla, blackberry, chard

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Braised Short Rib  £36*

Pomme purée, glazed carrot, crispy cavolo nero, wholegrain mustard jus

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Beef Wellington  £60pp***

Clotted cream mash, dressed lambs lettuce & red wine jus

with a selection of sides for the table

(***pre-order only,  min of 2 people per order, 48hrs notice required,

£25.00pp supplement for guests on our Dinner with B&B package)

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Pub Classics

The Dog’s Burger  £22

Dry aged beef, bacon jam, Monterey Jack, gherkin, crispy onions, fresh onions, bone marrow emulsion

Served in a milk bun with paprika salted hand cut chips & kimchi

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The Dog’s Fish & Chips  £22 

Beer battered cod, Old Bay seasoned hand cut chips, curry sauce, mushy peas, tartar 

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The Dog’s Pie  £22

Pie of the day, clotted cream mash, lambs lettuce, parsley liquor or jus

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Sides

Hand cut chips - paprika, smoked or sea salt  £7      Clotted cream mash  £7

Glazed hot honey carrots  £7      Hispi cabbage, truffle emulsion  £7

Kimchi, toasted sesame  £6

Clotted cream mash, hispi cabbage & glazed carrots  £14

 

Pudding & Cheese Menu

Blackberry Cheesecake (ve)  £12

Sorbet, granola 

 

Banoffee Tarte Tatin  £12

Cinnamon ice cream

 

Chocolate Fondant  £13

Clemantine

 

‘Peaches & Cream’  £13

Brioche french toast, braised peach, sour cream

 

Son of a Gun Affogato  £9

Tahitian vanilla ice cream, espresso, Son of a Gun coffee liquor

 

The Dog Treats  £6

A trio of sweet treats

 

Ice Creams & Sorbets  £3 / £5 / £7 

Tahitian Vanilla - Dark Chocolate - Cinnamon - Espresso

Clementine - Blackberry - Limoncello

 

The Dog’s Cheeseboard (v)  £15pp

Selection of artisan cheeses, quince, crackers

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- Please notify a member of staff of any allergen and dietary requirements

- A discretionary 12.5% service charge will be added to your bill

- * £3.00 supplement for guests on our Dinner with B&B package & some voucher holders

- ** £5.00 supplement for guests on our Dinner with B&B package & some voucher holders  

- All sides are portioned for 2 guests

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