À La Carte
This is an example of our Spring à la carte menu, availability varies on a daily basis.
Served 6pm - 9pm Monday - Saturday
12pm - 2pm Saturday
Dishes & Prices are subject to change
While you wait
Marinated Gordal olives £6 The Dog bread board with flavoured butter £6
Padron peppers, Tajin & buckwheat £7 Black pudding scotch egg & mustard £10
Sausage roll & walnut ketchup £10
Starters
Grilled asparagus, hollandaise, wild garlic & wood sorrel (ve) £12
BBQ tenderstem broccoli, whipped goats cheese, sobrasada, honey & almonds £12
Devilled crab sourdough, caviar, apple & pickled radish £14
Tuna tartar, pickled cockles, wasabi, cucumber, coriander,
avocado & squid ink sago cracker £15*
Wood Pigeon, red pomelo, confit fennel, red chicory & jus £13
Braised lamb ragu, parpadelle & aged parmesan £12
Mains
Gnocchi caponata, stracciatella & pangrattato (ve) £16
Risotto verde, spring peas, watercress, crispy poached egg & manchego (v) £18
Salt cod, ratatouille, potato fondant, basil emulsion & samphire £25
Plaice, charred Jersey Royal salad & Sevenscore asparagus £25
Supreme of Chicken, stuffed thigh, wild garlic potato dauphinoise & jus £26
Kentish lamb, glazed shawarma meatball, crispy belly, labneh, chimichurri & guindillas £30
The Dog’s Burger - dry aged beef, treacle cured bacon, monterey jack, pickle,
house sauce & milk bun £20
Marmite & honey glazed pork chop, burnt apple, clotted cream mash, lambs lettuce &
Cowboy butter £26
Sides
Triple cooked chips - paprika, smoked salt or sea salt £6
Jersey Royals & salsa verde £6
Mange tout, sesame & house sriracha £6
BBQ carrots, feta, toasted pine nuts & zaatar £6
Peas à la française £6
Pudding & Cheese
Caramelised biscuit cheesecake, banana brûlée & banana sorbet (ve) £10
Lemon mille-feuille, honeycomb, pine nut ice cream £10
Hazelnut chocolate fondant, cocoa nib tuille & salted caramel ice cream £12
Butterscotch panna cotta, candied almond, tapioca crisp,
bitter coffee syrup & rum ice cream £10
Rhubarb & custard tart, pistachio crumb & Tahitian vanilla ice cream £12
Selection of artisan cheeses, red onion chutney & crackers £14pp
Ice creams - Vanilla, Honeycomb, Rum, Chocolate (ve) £2 (per scoop)
Sorbets - Rhubarb, Passionfruit, Banana £2 (per scoop)
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Please notify a member of staff of any allergen and dietary requirements
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A discretionary 12.5% service charge will be added to your bill
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* £3.00 supplement for Dinner with B&B guests & some voucher holder