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Marinated Gordal olives  

Gilda bakery sourdough & churned flavoured butter

 Padron peppers & smoked salt 

Whipped feta, mint & sourdough crackers 

Scotch egg with dijon mayo 

Cured coppa, pecorino Romano & balsamic

 

Starters

Seared salt baked celeriac, wild mushroom wonton, jeow som & crispy garlic (ve)

Sweetcorn chowder, smoked feta, spiced popcorn & cornbread (v)

Potted crab, Wookey Hole rarebit with caper & cornichon focaccia

St Austell mussels, rose harissa cream, caramelised lime & sourdough

Braised venison milk bun, potato puffs, carrot puree & burnt onion powder

Wood pigeon, sweet potato, smoked sausage crumb & pigeon roasting juices

 

 Mains

Pressed root vegetable terrine, roasted chestnuts, broccolini, artichoke & beetroot (ve) 

Wild North Atlantic halibut & soft herb risotto

Loin of cod, white pudding croquette, romanesco florets & chorizo sauce

Breast of 90 day Somerset Saxon chicken, blue cheese dauphinoise, charred

leeks & roast chicken sauce

Dry aged breast of peking duck, cucumber, steamed pak choi, charred baby onion,

preserved cherry & yellow bean sauce

Iberico pork presa, clotted cream mash, burnt peaches & redcurrant chimmi-churri

10oz 50 day Dry aged Hereford sirloin, truffle hash brown, peppercorn sauce & roasted hispi cabbage

 

Sides

Triple cooked paprika salt chips

Kentish new potatoes with roast garlic butter

Tenderstem broccoli with hot honey & sesame

Roasted hispi cabbage, truffle mayo & crispy onions

Miso, maple & dijon mustard Chantenay carrots

 

Pudding & Cheese

Coconut & vanilla rice pudding with english fig jam (ve) 

Pistachio Pastel de Nata, preserved blackberry, pistachio brittle & blackberry ice cream

Coffee & dark chocolate fondant, brandy snap, poached pear 

with kahlua ice cream (20 mins)

Apple, plum and pecan crumble, bourbon ice cream & tonka bean custard

Buttermilk panna cotta, pink peppercorn crumb & lemon thyme ice cream

          Ice creams  - vanilla, blackberry, kahlua, bourbon, lemon thyme

Sorbets  - coconut, raspberry, strawberry

Selection of artisan cheeses, red onions chutney & crackers

Selection of artisan cheeses, sharing board

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• Please notify a member of staff of any allergen and dietary requirements

• A discretionary 12.5% service charge will be added to your bill

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