St. Valentine’s Day Menu

 

Laurent Perrier Cuvee Rose Brut NV Champagne    £20 / £110

Gusbourne Rosé 2016          £14 / £65

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Starters

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Duck egg mushroom raviolo, Jerusalem artichoke  espuma, pickled shimeji & artichoke crisp (v)

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Cured BBQ South Coast mackerel, homemade kimchi, onion seed tapioca crisp

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Pressed guinea fowl terrine, bacon jam, tarragon emulsion & ibérico fat brioche 

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Main Courses

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  BBQ marmite glazed lions maine, spiced curry sauce, lapsang souchong raisins & pomegranate (ve)

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Roasted halibut, white wine braised leeks with cockle & lemon verbena beurre blanc & salty fingers 

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Lamb rump, minted smoked feta tempura courgette flower, fennel seed rosti & harissa yoghurt 

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Dry aged sirloin steak bovril butter, truffle and parmesan  potato rosti & caramelised onion*

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Puddings & Cheese

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Salted caramel tart, cocoa nib tuille, caramelised white chocolate & Jersey milk ice cream

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Tahitian vanilla & buttermilk panna cotta, confit blood orange, medjool date and clementine ice cream

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Selection of artisan cheeses, red onion chutney & crackers**

 

 £55.00 per person

*£5 supplement 

**£3 supplement

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​        Pre-authorisation required at £55.00 per person, call to book on 01227 720339