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St. Valentine’s Day Menu


Laurent Perrier Cuvee Rose Brut NV Champagne    £20 / £110

Gusbourne Rosé 2016          £14 / £65


Duck egg mushroom raviolo, Jerusalem artichoke  espuma, pickled shimeji & artichoke crisp (v)

Cured BBQ South Coast mackerel, homemade kimchi, onion seed tapioca crisp

Pressed guinea fowl terrine, bacon jam, tarragon emulsion & ibérico fat brioche 

Main Courses

  BBQ marmite glazed lions maine, spiced curry sauce, lapsang souchong raisins & pomegranate (ve)

Roasted halibut, white wine braised leeks with cockle & lemon verbena beurre blanc & salty fingers 

Lamb rump, minted smoked feta tempura courgette flower, fennel seed rosti & harissa yoghurt 

Dry aged sirloin steak bovril butter, truffle and parmesan  potato rosti & caramelised onion*

Puddings & Cheese

Salted caramel tart, cocoa nib tuille, caramelised white chocolate & Jersey milk ice cream

Tahitian vanilla & buttermilk panna cotta, confit blood orange, medjool date and clementine ice cream

Selection of artisan cheeses, red onion chutney & crackers**


 £55.00 per person

*£5 supplement 

**£3 supplement

​        Pre-authorisation required at £55.00 per person, call to book on 01227 720339

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