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Valentine’s Day Menu At The Dog



Indulge in an enchanting dining experience this February 14th at The Dog At Wingham as we present our exclusive Valentine's Day Menu, meticulously crafted to elevate your romantic celebration. Immerse yourself in an atmosphere of love and delight as you and your special someone savor a culinary journey designed to ignite your senses.


Our chefs have curated a tantalizing menu featuring an array of delectable dishes, each crafted with passion and precision. From mouthwatering appetizers that set the tone for the evening to sumptuous main courses that cater to every palate, our Valentine's Day Menu promises an unforgettable culinary adventure. Indulge in the finest ingredients and expertly prepared dishes that showcase the artistry of our kitchen.


The Dog At Wingham provides the perfect backdrop for a romantic rendezvous. Our cozy and intimate setting, adorned with charming decor, creates an ambiance that complements the warmth of your connection. Whether you're a longtime couple celebrating years of love or embarking on a new journey together, our venue is the ideal space to commemorate this special day.


To ensure an impeccable dining experience, we encourage you to secure your table in advance. Book now to guarantee your place at The Dog At Wingham on this Valentine's Day, and treat your significant other to an evening filled with love, laughter, and exquisite flavors.


Make this Valentine's Day truly special by joining us at The Dog At Wingham. We look forward to hosting you and your loved one for an unforgettable celebration of love and gastronomy. Reserve your table now and let us create magical memories that will last a lifetime.


St. Valentine’s Day Menu

Starters

Salt baked beetroot tart, whipped vegan feta & walnut ketchup (ve)

Haddock & smoked mussel chowder, baby turnips & cornbread

Coronation chicken croquette, golden raisin purée & pickled apricot

Guinness braised ox cheek, caramelised cauliflower, burnt onion hash**

Main Courses

Caramelised onion, sweet potato & feta baked suet pudding

& roasted artichoke veloute (v)

10oz ribeye, short rib stuffed portobello mushroom, green peppercorn sauce triple cooked chips**

Breast of Mallard, croquette of leg, saffron fondant, pickled cucumber & preserved cherry

Seared hake, spiced bouillabaisse, violet potato & green olive

Puddings & Cheese

Forced Yorkshire rhubarb cheesecake, lemon thyme & medjool date

Hazelnut chocolate fondant, cocoa nib tuile & smoked almond ice cream

Treacle & stem ginger tart with confit blood orange

Selection of artisan cheeses, red onion chutney & sourdough crackers

£55.00 per person

*£3 supplement

**£5 supplement

Pre-authorisation required at £55.00 per person, call to book on 01227 720339


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