Thursday 28th September
You are welcome to come for drinks from 6.00pm
Dinner will be served at 7:30pm
Pigeon breast, swede, black pudding & preserved cherry
Merlot, Jean Claude Mas, Languedoc, 2020
Jugged hare bourguignon, smoked potato espuma & artichoke
Côte du Rhône, La Galetiere, 2020
Loin of Venison, spiced sausage roll, truffle potato fondant, parsnip & blackberry
Cabernet Sauvignon, Vinas Cobos, Mendoza, 2020
Plum, apple & hazelnut crumble, fig leaf ice cream & vanilla crème anglaise
Sauternes, Petit Guiraud, 2017
£60.00 per person
Matt’s wine pairings £35.00 per person
N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.
To make a reservation, please call 01227 720 339 or email firstname.lastname@example.org
Advance bookings only, card pre-authorisation is required to confirm your booking.
Ask about our shared table!
Please notify a member of staff of any allergen and dietary requirements.
A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.