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The Best of British Game Celebration Dinner

Thursday 28th September

You are welcome to come for drinks from 6.00pm

Dinner will be served at 7:30pm

Celebration Menu:

Pigeon breast, swede, black pudding & preserved cherry

Merlot, Jean Claude Mas, Languedoc, 2020


Jugged hare bourguignon, smoked potato espuma & artichoke

Côte du Rhône, La Galetiere, 2020


Loin of Venison, spiced sausage roll, truffle potato fondant, parsnip & blackberry

Cabernet Sauvignon, Vinas Cobos, Mendoza, 2020


Plum, apple & hazelnut crumble, fig leaf ice cream & vanilla crème anglaise

Sauternes, Petit Guiraud, 2017

£60.00 per person

Matt’s wine pairings £35.00 per person

N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

To make a reservation, please call 01227 720 339 or email

Advance bookings only, card pre-authorisation is required to confirm your booking.

Ask about our shared table!

Please notify a member of staff of any allergen and dietary requirements.

A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.

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