Our Autumn Menu
Updated: Oct 4, 2023
Our Summer À La Carte menu will be replaced on with our Autumn menu on Wednesday 4th October, don't miss out on these great dishes...
À la carte
* Starters
Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (VE)
Whipped goats cheese, glazed baby beetroot, white truffle honey & linseed cracker
(V)
Lobster raviolo, buttered leeks & bisque espuma
Seared scallops, candied pork belly, roe emulsion, pickled chilli,
edamame & peanut
St Austell mussels, nduja, Kentish pip cider & black olive sourdough
Duck liver parfait, ginger crumb, local honey glazed figs & brioche
Breast of pigeon, black pudding crumb, swede & preserved cherry jus
* Mains
Portobello mushroom & sweet potato wellington, roasted artichoke sauce, tenderstem
broccoli & spiced tempura enoki bhaji (VE)
Roscoff onion & blue cheese tart, cous-cous salad & smoked almonds (V)
Whole roasted plaice, brown shrimps, sea vegetable & capers M.P.
Brown butter roast cod loin, girolles mushroom, roasted cauliflower, pickled cockles &
Alsace bacon sauce ?
Chicken supreme, truffle stuffed leg, sweetcorn, dauphinoise potato & roast chicken
butter sauce
Brioche crumbed loin of pork, guinness braised cheek, Pommery mustard mash &
daikon radish
Roasted haunch of venison, caramelised celeriac, pickled blackberries, baby leeks &
port jus
* Sides
Triple cooked paprika salt chips
Creamed savoy cabbage and bacon
Stilton cauliflower cheese
Charred tenderstem broccoli & sesame
* Pudding & Cheese
Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve)
Burnt Basque cheesecake, orange honey, rosehip & crab apple ice cream
Dark chocolate tart, marshmellow, popping candy & malt ice cream
Spiced quince souffle, roasted almond crumble, pear & sauternes sorbet
Ice creams & sorbets - Vegan vanilla, chocolate, coffee, roasted almond, crab apple,
malt, pear & sauternes sorbet, raspberry sorbet, strawberry sorbet, mango sorbet 2
(per scoop)
Selection of artisan cheeses, red onion chutney & crackers
Selection of artisan cheeses, sharing board (min. 2 persons)
Why not come back and stay with us next time?
Dinner with B&B Package
Enjoy a three course dinner and a luxurious night in one of our beautiful
rooms…
FROM just £100.00 per person, based on two sharing.
Speak to one of the team, call 01227 720 339 to get booked in now.
● Please notify a member of staff of any allergen and dietary requirements
● A discretionary 12.5% service charge will be added to your bill
* £5.00 supplement for Dinner with B&B guests & some voucher holders
** £8.00 supplement for Dinner with B&B guests & some voucher holders
I'm really excited to see the new Autumn menu! The combination of flavors in the spiced sweetcorn & coconut velouté sounds particularly inviting. I recently came across a useful link discussing how emotional intelligence in AI can enhance user satisfaction, which made me think about how important it is to create enjoyable experiences, whether in dining or technology. I can't wait to try some of these new dishes!
I'm really excited to see the new Autumn menu! The combination of flavors in the spiced sweetcorn & coconut velouté sounds particularly inviting. I recently came across a useful link discussing how emotional intelligence in AI can enhance user satisfaction, which made me think about how important it is to create enjoyable experiences, whether in dining or technology. I can't wait to try some of these new dishes!
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