Our Autumn Menu

Our Summer À La Carte menu will be replaced on with our Autumn menu on Wednesday 4th October, don't miss out on these great dishes...

À la carte

* Starters

• Spiced sweetcorn & coconut velouté, smoked popcorn & coriander (VE)

• Whipped goats cheese, glazed baby beetroot, white truffle honey & linseed cracker

• (V)

• Lobster raviolo, buttered leeks & bisque espuma

• Seared scallops, candied pork belly, roe emulsion, pickled chilli,

• edamame & peanut

• St Austell mussels, nduja, Kentish pip cider & black olive sourdough

• Duck liver parfait, ginger crumb, local honey glazed figs & brioche

• Breast of pigeon, black pudding crumb, swede & preserved cherry jus

* Mains

• Portobello mushroom & sweet potato wellington, roasted artichoke sauce, tenderstem

• broccoli & spiced tempura enoki bhaji (VE)

• Roscoff onion & blue cheese tart, cous-cous salad & smoked almonds (V)

• Whole roasted plaice, brown shrimps, sea vegetable & capers M.P.

• Brown butter roast cod loin, girolles mushroom, roasted cauliflower, pickled cockles &

• Alsace bacon sauce ?

• Chicken supreme, truffle stuffed leg, sweetcorn, dauphinoise potato & roast chicken

• butter sauce

• Brioche crumbed loin of pork, guinness braised cheek, Pommery mustard mash &

• daikon radish

• Roasted haunch of venison, caramelised celeriac, pickled blackberries, baby leeks &

• port jus

* Sides

• Triple cooked paprika salt chips

• Creamed savoy cabbage and bacon

• Stilton cauliflower cheese

• Charred tenderstem broccoli & sesame

* Pudding & Cheese

• Medjool date sticky toffee pudding, almond toffee sauce & vanilla ice cream (ve)

• Burnt Basque cheesecake, orange honey, rosehip & crab apple ice cream

• Dark chocolate tart, marshmellow, popping candy & malt ice cream

• Spiced quince souffle, roasted almond crumble, pear & sauternes sorbet

• Ice creams & sorbets - Vegan vanilla, chocolate, coffee, roasted almond, crab apple,

• malt, pear & sauternes sorbet, raspberry sorbet, strawberry sorbet, mango sorbet 2

• (per scoop)

• Selection of artisan cheeses, red onion chutney & crackers

• Selection of artisan cheeses, sharing board (min. 2 persons)

Why not come back and stay with us next time?

Dinner with B&B Package

Enjoy a three course dinner and a luxurious night in one of our beautiful

rooms…

FROM just £100.00 per person, based on two sharing.

Speak to one of the team, call 01227 720 339 to get booked in now.

● Please notify a member of staff of any allergen and dietary requirements

● A discretionary 12.5% service charge will be added to your bill

* £5.00 supplement for Dinner with B&B guests & some voucher holders

** £8.00 supplement for Dinner with B&B guests & some voucher holders