We have one last event for you all in 2023, our November Celebration Dinner marks a few birthdays in the month.
Thursday 30th November
You are welcome to come for drinks from 6.00pm
Live pianist from 6:30pm
Dinner will be served at 7:30pm
This will be held on Thursday 30th November with the menu specially selected by Marc & Head Chef Rob (menu below).
We still have some availability for private tables or on the shared table (please let us know your preference when booking).
Oyster - classic
Gusbourne, Blanc de Blanc, 2017
Tuna - sesame, soy, wasabi
Riesling, NY, 2020
Wagyu beef - bordelaise, rosti chips, Coleman's Hispi, purple carrot
St. Emilion Grand Cru, Château de Saint-Pey, 2019
Classic crème brûlée - honey lavender shortbread
Sauternes, Petit Guiraud, 2017
£70.00 per person
Matt’s wine pairings £40 per person
N.B. - we cater for all dietary requirements & can offer vegetarian options in place of
To make a reservation, please call 01227 720 339 or email
Advance bookings only, full payment is required to confirm your booking.
Ask about our shared table!
Please notify a member of staff of any allergen and dietary requirements
A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.