National Lobster Day

Available:

Friday 20th September 

6pm - 9pm

Saturday 21st September 

12pm - 2pm

6pm - 9pm

Join The Dog at Wingham as we celebrate National Lobster Day with an exquisite menu crafted to delight seafood enthusiasts. Indulge in a culinary journey featuring the freshest lobster prepared in a variety of tantalizing dishes.

From succulent lobster bisque that warms the soul to delicate lobster rolls bursting with flavor, each bite promises to elevate your dining experience.

Our chefs have meticulously curated a selection that showcases the versatility and richness of this beloved crustacean, ensuring a memorable celebration of National Lobster Day.

Whether you're a connoisseur or simply curious to explore the world of lobster cuisine, join us for an unforgettable gastronomic adventure at The Dog at Wingham.

Celebrate National Lobster Day in style with us at The Dog at Wingham, where every dish is crafted with passion and precision to showcase the unparalleled flavours of lobster.

Please reserve your table now and join us for an unforgettable culinary journey.

Advance bookings only, card pre-authorisation is required to confirm your booking.

We recommend pre-ordering as we will have a limited amount of each dish & some dishes will not be available to order at the table.

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

Menu

Spiced soft shell crab, chilli, lime & spring onion £14

Tempura lobster claw, black garlic aioli & basil £12

“Lobster Roll” - Old bay seasoned lobster & crayfish brioche roll, Marie Rose sauce & smoked salt skinny fries £21

Whole/half lobster thermidor, triple cooked chips, San Marzano & rocket salad £55 / £27

“Surf & turf” - flat iron steak, half lobster thermidor, triple cooked chips & black garlic aioli £45

1kg côte de boeuf, whole lobster thermidor, triple cooked chips, San Marzano & rocket salad with red wine sauce £100 for 2 to share (pre- order only)

To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

Advance bookings only, card pre-authorisation is required to confirm your booking.

We recommend pre-ordering as we will have a limited amount of each dish, some dishes will not be available to order at the table.