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Best of British Fish & Seafood Celebration Dinner

Thursday 25th July

You are welcome to come for drinks from 6.00pm

Talk on the terrace from our fish supplier PH Fish 7:00pm

Dinner will be served at 7.45pm


This July, join us at The Dog at Wingham for a culinary extravaganza as we host our Best of British Fish & Seafood Celebration Dinner.


Delight in a sumptuous evening featuring the finest catches from British waters, expertly prepared by our talented chefs.


From succulent scallops and juicy prawns to the freshest fish and delectable shellfish, each dish will showcase the rich and diverse flavors of the UK’s coastal bounty.


Indulge in a multi-course menu that pays homage to traditional British seafood cuisine, elevated with modern culinary techniques and a touch of elegance.


Whether you’re a seafood aficionado or simply looking to enjoy an exquisite dining experience, this celebration dinner promises to be an unforgettable evening of exceptional food, fine wine, and warm hospitality.


Reserve your spot now and be part of this extraordinary gastronomic journey at The Dog at Wingham.


Celebrate the best of British seafood with us this July, and create lasting memories with friends and loved ones in our charming and inviting atmosphere.


Celebration Menu:


Chef’s selection of canapés during the talk Rosé, Gusbourne, 2018

*

Warm tail of lobster, tempura claw, knuckle tortalino, smoked eel & lobster dressing Chardonnay, Caliterra Tributo, Casablanca, 2020

*

Monkfish cooked over coal, warm Jersey royals, baby gem & roast chicken butter sauce Pinot Noir, Calusari, 2021

*

Black forest delice, kentish cherry sorbet & milk skin crisp Royal Tokaji ‘Late Harvest’, 2018 £80.00 per person Matt’s wine pairings £30.00 per person


N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.


To make a reservation, please call 01227 720 339 or email info@thedog.co.uk


Advance bookings only, full payment is required to confirm your booking.


Ask about our shared table!


Please notify a member of staff of any allergen and dietary requirements.


A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.

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