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A Taste of The Middle East Celebration Dinner

Thursday 25th April

Drinks from 6.00pm

Dinner will be served at 7:30pm

The anticipation at The Dog At Wingham is palpable as we eagerly await our inaugural collaboration dinner alongside the esteemed Executive Chef and Owner of Queen of Cups, Ayesha Kalaji. Our excitement knows no bounds as we prepare to embark on a culinary journey like no other.

Our serendipitous encounter with Ayesha unfolded at The Great British Pub Awards last year, where sparks flew and a shared ardor for Middle Eastern cuisine ignited an instant connection between her and our very own Chef Rob. From that moment on, a culinary camaraderie was born.

Ayesha's meteoric rise, including a remarkable stint on MasterChef: The Professionals, has only served to deepen our admiration for her culinary prowess. With Rob and Ayesha seamlessly blending their expertise, an extraordinary menu has been meticulously crafted for our upcoming celebration dinner, scheduled to dazzle taste buds at The Dog on Thursday, April 25th.

With just 14 coveted spots remaining, we invite you to join us for what promises to be an evening of unparalleled gastronomic delight and conviviality. Don't miss your chance to partake in this exceptional affair.

Reserve your seat now by reaching out to us at 01227 720 339.

Prepare to indulge in an unforgettable culinary experience, where delectable flavors and vibrant ambiance converge to create memories that will linger long after the plates have been cleared.

We look forward to welcoming you to The Dog At Wingham for a night of culinary enchantment.

Celebration Menu:

Fig stuffed kibbeh


Kibbeh nayeh

Hand chopped lamb tartare, smoked rapeseed dressing, spiced honey

cured egg yolk & savoury Barazek


Berber spiced beef, jewelled moghrabieh , mulukhiya

sauce & green shatta


Fig leaf basbousa, tahini and green cardamom ice cream, pine nut brittle &

seasonal poached fruit


Orange blossom & almond stuffed dates

£60.00 per person

N.B. - we cater for all allergies & dietary requirements.

To make a reservation, please call 01227 720 339 or email

This is a ticketed event, paid in advance, strictly limited to just 50 seats.

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