Thursday 31st August
You are welcome to come for drinks from 6.00pm
Brindisa Jammon carving master class and tasting with Q & A at 6:30pm
Dinner will be served at 7:30pm
Monte Enebro, squid ink tapioca & blossom honey
Bbq galician octopus, smoked paprika whipped chickpeas,
chipirones, sobrasada & romesco
Luis Canas Viejas, White Rioja, 2020
Ancho chilli & orange honey rubbed iberico pork presa,
padron pepper, cherry chimichurri & saffron fondant
Reserva Rioja, Manzanos, 2018
Burnt basque cheesecake
£60.00 per person
Matt’s wine pairings £30.00 per person
N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.
To make a reservation, please call 01227 720 339 or email firstname.lastname@example.org
Advance bookings only, full payment is required to confirm your booking. Ask about
our shared table!
Please notify a member of staff of any allergen and dietary requirements.
A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.