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'A Taste of Spain' Celebration

Thursday 31st August

You are welcome to come for drinks from 6.00pm

Brindisa Jammon carving master class and tasting with Q & A at 6:30pm

Dinner will be served at 7:30pm

Celebration Menu:

Monte Enebro, squid ink tapioca & blossom honey


Bbq galician octopus, smoked paprika whipped chickpeas,

chipirones, sobrasada & romesco

Luis Canas Viejas, White Rioja, 2020


Ancho chilli & orange honey rubbed iberico pork presa,

padron pepper, cherry chimichurri & saffron fondant

Reserva Rioja, Manzanos, 2018


Burnt basque cheesecake

Tio Pepe

£60.00 per person

Matt’s wine pairings £30.00 per person

N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.

To make a reservation, please call 01227 720 339 or email

Advance bookings only, full payment is required to confirm your booking. Ask about

our shared table!

Please notify a member of staff of any allergen and dietary requirements.

A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.

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