top of page
Search

'A Taste of Spain' Celebration

Thursday 31st August

You are welcome to come for drinks from 6.00pm

Brindisa Jammon carving master class and tasting with Q & A at 6:30pm

Dinner will be served at 7:30pm


Celebration Menu:

Monte Enebro, squid ink tapioca & blossom honey


*

Bbq galician octopus, smoked paprika whipped chickpeas,

chipirones, sobrasada & romesco

Luis Canas Viejas, White Rioja, 2020


*

Ancho chilli & orange honey rubbed iberico pork presa,

padron pepper, cherry chimichurri & saffron fondant

Reserva Rioja, Manzanos, 2018


*

Burnt basque cheesecake

Tio Pepe


£60.00 per person

Matt’s wine pairings £30.00 per person


N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.


To make a reservation, please call 01227 720 339 or email info@thedog.co.uk

Advance bookings only, full payment is required to confirm your booking. Ask about

our shared table!


Please notify a member of staff of any allergen and dietary requirements.


A discretionary 12.5% service charge will be added to your bill. Service charge is distributed to the whole team.

40 views0 comments

Recent Posts

See All

Bình luận


bottom of page