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Best of British Fish & Seafood Celebration Dinner

Thursday 25th July

You are welcome to come for drinks from 6.00pm

Talk on the terrace from our fish supplier PH Fish 7:00pm

Dinner will be served at 7.45pm


Celebration Menu:


Chef’s selection of canapés during the talk

Rosé, Gusbourne, 2018



Warm tail of lobster, tempura claw, knuckle tortallino, smoked eel & lobster dressing

Chardonnay, Caliterra Tributo, Casablanca, 2020



Monkfish cooked over coal, warm Jersey royals, baby gem & roast chicken butter sauce

Pinot Noir, Calusari, 2021



Black forest delice, kentish cherry sorbet & milk skin crisp

Royal Tokaji ‘Late Harvest’, 2018

£80.00 per person


Matt’s wine pairings £30.00 per person 

N.B. - we cater for all dietary requirements & can offer vegetarian options in place of dishes.


To make a reservation, please call 01227 720 339 or email


Advance bookings only, full payment is required to confirm your booking. Ask about our shared table!

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